[Latin Name] Vitis vinifera Linn

[Plant Source] Grape seed from Europe

[Specifications] 95%OPCs；45-90% polyphenols

[Appearance] Red brown powder

[Plant Part Used]: seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. Our product has passed the ID test by ChromaDex, Alkemist Lab. and other

third-party authoritative testing institutions, such as detection;

2. The pesticide residues match (EC) No 396/2005 USP34, EP8.0, FDA and other foreign pharmacopoeia standards and regulations;

3. The heavy metals in strict accordance with the foreign pharmacopoeia standard controls, such as USP34, EP8.0, FDA, etc.;

4. Our company set up a branch and import raw materials directly from Europe with strict control of heavy metal and pesticide residue. Aslo ensure the procyanidins content in grape seed is more than 8.0%.

5. OPCs over 95%, polyphenol over 70%, high activity, the oxidation resistance is strong, the ORAC more than 11000.

[Function]

Grapes (Vitis vinifera) have been heralded for their medicinal and nutritional value for thousands of years. Egyptians ate grapes a very long time back, and several ancient Greek philosophers spoke about the healing power of grapes — usually in the form of wine. European folk healers made an ointment from the sap of grapevines to treat skin and eye diseases. Grape leaves were used to stop bleeding, inflammation, and pain, such as the kind brought on by hemorrhoids. Unripe grapes were used to treat sore throats, and dried grapes (raisins) were used for constipation and thirst. Round, ripe, sweet grapes were used to treat a range of health problems including cancer, cholera, smallpox, nausea, eye infections, and skin, kidney, and liver diseases.

Grape seed extracts are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid and phenolic OPCs. The typical commercial opportunity of extracting grape seed constituents has been for chemicals known as polyphenols having antioxidant activity in vitro.

Recently we received a phone call from someone who was reading a lot about stevia and stevioside on various websites. He stumbled on our https://emperorsherbologist.com saw we had a lot of information and called with a question. He said “I was reading on some websites that stevioside is not good, and I should buy stevia that has no stevioside”

This video hopes to clear up those misconceptions, and some others.

Superfoods That Can Prevent Chronic Diseases Like Cancer, Cardiovascular Disease & Diabetes.
Have you ever thought of getting your hands on a super pill that can cure of all diseases? What if we tell there is one? But in the form of foods, aptly named as ‘superfoods’. These foods are known to be wonder packs, enriched with large number of polyphenols, antioxidants, vitamins and minerals. They are indeed big-time superfoods that help in reducing the risk of chronic diseases.
These are apparently the most sought-after foods in the world, since more and more people are slowly discovering their umpteen benefits. These superfoods are packed with a huge amount of nutrients that make you feel fit and healthy as well. They are also known to be warriors against several chronic diseases like cancer, cardiovascular disease and diabetes.
Superfoods That Help Prevent Chronic Diseases Risk:
1. Kale: This is one of the top superfoods in the world. It is enriched with antioxidants, fibre, calcium and iron. You can have it in salads, stew or even boil it to eat. Its antioxidants like lutein, zeaxanthin and vitamins C, K and E help in preventing the risk of cancer. This is one of the best superfoods to prevent cancer.

2. Blueberries: They are known to be the best when it comes to fighting diseases like cancer.