China Cheap price Organic Ginkgo Biloba Extract Factory from Japan


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China Cheap price Organic Ginkgo Biloba Extract Factory from Japan Detail:

[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

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[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

[Latin Name] Cinnamomun camphcra3

 


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Bear "Customer first, High quality first" in mind, we perform closely with our consumers and provide them with efficient and experienced services for China Cheap price Organic Ginkgo Biloba Extract Factory from Japan , The product will supply to all over the world, such as: Singapore, venezuela, Chile, Meanwhile, we're building up and consummating triangle market & strategic cooperation in order to achieve a multi-win trade supply chain to expand our market vertically and horizontally for a brighter prospects. development. Our philosophy is to create cost-effective products, promote perfect services, cooperate for long-term and mutual benefits, firm a comprehensive mode of excellent suppliers system and marketing agents, brand strategic cooperation sales system.


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    OPEN MEEE FOR RECIPE

    Before my Ghanaian brothers and sisters come for with this recipes, I will say this is not the THE authentic palaver sauce but a veganized version.

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    Ingredients-Egushi
    1/2 cup egusi/pumpkin seeds
    (if using the powder 1/3 cup of ground egos is good)
    1 tbsp ground flax seed + 2.5 tbsp water
    1/2 cup water

    Directions
    1. to make the flax egg combine the ground flax seed and water and set aside
    2. if using whole egusi place it in 1/4 cup of water and mix it. Then blend in a small blender, or use a hand blender to grind it into a thick paste. Add in 1/2 cup of water till it is a smooth paste, not too thick but not watery
    3. if using the ground egusi mix 1/3 cup of the mix with 1/3 cup of water, if too thick add 1-2 tbsp till a smooth paste

    Ingredients-Sauce
    1 tbsp of oil
    1/2 onion chopped
    1 large thumb ginger minced
    2 large bunches of collard greens, about 20 leaves
    (if using spinach you will need an entire large container of baby spinach)
    Spices: 1tbsp each: cumin, curry powder, garlic powder, cayenne pepper.
    1 tsp salt
    1×50 mL Prego Pasta Sauce Original (but you can use any pasta sauce)
    1 cup of water

    Directions
    1. In a pot at medium heat add the oil and then onions and ginger
    2. When the onions are soft, add the spices and mix everything in well
    3. Then add the water, the jar of tomato sauce and let the sauce cook at medium heat till it is thick
    4. Add the egusi paste in clumps, place the pot at medium low and let the egusi clump up.
    5. After 10 to 15 min, check the sauce to make sure it has clumped well rather than completely dissolved into the sauce
    6. After add the collard greens, cover the pot and let it wilt.
    7. After everything turn the heat off and set the sauce aside

    You can eat with your choice of carbohydrate (not pasta) Hope you enjoy.

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    The factory has advanced equipment, experienced staffs and good management level, so product quality had assurance, this cooperation is very relaxed and happy!
    5 Stars By Alva from Sierra Leone - 2018.12.28 15:18
    In general, we are satisfied with all aspects, cheap, high-quality, fast delivery and good procuct style, we will have follow-up cooperation!
    5 Stars By Maggie from Eindhoven - 2017.11.12 12:31
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