[Products Name]  Propolis powder, Propolis extract powder

[Specification]

Propolis content 60%,70%,80%

Water-soluble propolis powder 60%,70%,80%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Anti-block;

7. Manufacturer supply.

              
[Packaging]
1. 5kg/aluminum foil bag, 25kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 98%. Then Low temperature crushing, adding edible and medicinal excipients, finally we get propolis powder.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

Zinc is an essential trace mineral that plays a role in more than a hundred enzymatic reactions in the body, which is why consuming foods high in zinc is so important. It’s needed in small amounts every day in order to maintain your health and perform important functions. Zinc benefits come from its presence within all bodily tissue — it’s needed for healthy cell division, and it acts like an antioxidant, fighting free radical damage and slowing the aging process.

Zinc deficiency is now known to be a major malnutrition problem worldwide, and inadequate intake of foods high in zinc is one of the main causes. Compared to adults, infants, children, adolescents, pregnant and lactating women are most at risk for a zinc deficiency. These groups have increased requirements for zinc, so it’s important that they consume enough foods high in zinc every day or, in the case of infants, get it from breast milk.

Other groups of people that are at a higher risk for zinc deficiency include vegetarians and vegans, endurance athletes, alcoholics, people with gastrointestinal diseases, those who over-consume iron supplements, and people taking diuretic medications. The good news is if people consume enough foods high in zinc, like the 10 I list below, they can prevent inadequate zinc levels.
Top 10 Foods High in Zinc

Consume two to three servings of these zinc foods daily to support optimal zinc levels.

1. Lamb: 3 ounces: 6.7 milligrams (45 percent DV)
2. Pumpkin Seeds: 1 cup: 6.6 milligrams (44 percent DV)
3. Grass-Fed Beef: 100 grams: 4.5 milligrams (30 percent DV)
4. Chickpeas (Garbanzo Beans): 1 cup: 2.5 milligras (17 percent DV)
5. Cocoa Powder: 1 ounce: 1.9 milligrams (13 percent DV)
6. Cashews: 1 ounce: 1.6 milligrams (11 percent DV)
7. Kefir or Yogurt: 1 cup: 1.4 milligrams (10 percent DV) (values vary)
8. Mushrooms: 1 cup: 1.4 milligrams (9 percent DV)
9. Spinach: 1 cup: 1.4 milligrams (9 percent DV)
10. Chicken: 100 grams: 1 milligram (7 percent DV)

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https://www.ibiology.org/ibioseminars/jared-leadbetter-part-1.html

Talk Overview:
Leadbetter begins his seminar by comparing the biological diversity in the gut of the termite to the diversity found in the Sargasso Sea. The hindgut of the dampwood termite Zootermopsis nevadensis has one of the highest densities of microbes found on earth and includes bacteria, archaea and eukaryotes of all shapes and sizes. Protozoa in the termite gut breakdown the polysaccharides in wood to produce acetate; a food source for the termite. The breakdown of wood also produces H2 and CO2. Archaea in the gut convert the H2 and CO2 to methane, while bacteria compete to convert the H2 and CO2 to more acetate thus reducing methane production. Leadbetter and his colleagues were the first to identify and successfully culture acetogenic spirochetes from the termite gut. They have since found gut bacteria capable of fixing atmospheric nitrogen and producing protein. Using genetics, Leadbetter is now studying the diversity and evolution of termites and their gut bacteria.

Speaker Biography:
Jared Leadbetter was an undergraduate biology student at Goucher College when he attended a summer course on microbial diversity at the Marine Biological Laboratory in Woods Hole, Massachusetts. It was here that he first became fascinated with the amazing environment of the termite gut. Leadbetter went on to study termite gut microbes for his PhD at Michigan State University and as a post-doc at the University of Iowa.
Currently, Leadbetter is a professor of Environmental Microbiology and Environmental Science and Engineering at the California Institute of Technology. He is also co-director, with Dianne Newman, of the Marine Biological Lab’s summer course on Microbial Diversity. Using physiological, chemical and molecular genetics techniques, Leadbetter’s lab strives to understand the symbiotic relationship between termites and their diverse gut microbes. A better understanding of how termite gut microbes limit methane production and how they break down material such as lignin and cellulose may help reduce methane production by cows and improve the production of biofuels.