[Latin Name]  Ribes nigrum

[Specification] Anthocyanosides≥25.0%

[Appearance] Purple black fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Black currant?]

The black currant bush is a 6-foot tall perennial that entered the world somewhere in the regions that include northern Asia and central and northern Europe. Its flowers display five reddish-green to brownish petals. The celebrated black currant fruit is a glossy-skinned berry that carries several seeds laden with marvelous nutritional and curative treasures. An established bush can produce ten pounds of fruit per season

[Benefits]

1. Vision help my eyesight

2. Urinary Tract Health

3. Ageing & Brain Function.

4. Natural Brain Boost

5. Digestion & Fighting Cancer

6. Reducing Erectile Dysfunction

Isotonix is a superior vitamin delivery system. For more information visit https://isotonix.com/rtp

Learn the recipe of Bengali Doi Patol Recipe . Delicious and easy to prepare. Here I have cooked the Potol/Parwal into the thick Curd Gravy with lot of spices. Doi Potol or Dahi Parwal Bengali Vegetarian Recipe. This is Bengali Dishes for Doi Potol recipe. It is the Bengali recipes. I hope you like this recipe.

Ingredients : -

Poto/Pointed Gourd – 400 gram (7-8)
Salt to taste
Curd – 50 gm (homemade) Recipe Link// https://youtu.be/hyvYpQLI0_w

Oil – 4 tbsp.
Cumin Powder – 1 tsp
Red Chilli Powder – 1 tsp.
Turmeric Powder – 1/2 tsp.
Sugar – 1 tbsp.
Green Chillies – 2
Cashew Nut Paste – 8-10 pcs
Cardamom – 2
Cloves – 2
Cinnamon – 1/2 inch
Ginger-garlic paste – 2 tbsp
Onion paste – 1 large

Garam masala powder – 1 tsp (Homemade) Recipe Link// https://youtu.be/dxr-4FbjKRU

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