[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

https://draxe.com

This raw veggie salad recipe is delicious! The dressing adds a flavor the makes it refreshing without sacrificing any of the vitamins and nutrients! Try it today!

Ingredients:
-Salad:
3 cups cauliflower, sliced
3 cups broccoli, chopped
1/2 cup onion, sliced
1 can black olives, drained
small jar pimento, chopped
-Dressing:
1/2 cup olive oil
3 Tbsp. balsamic vinegar
1/2 tsp. garlic powder
1 tsp. sea salt
1/4 tsp. black pepper
¼ tsp Italian seasonings or basil (optional)

Directions:
1. Combine the first 5 ingredients in a bowl.
In a separate bowl, mix the remaining ingredients together until incorporated.
2. Pour the dressing over the salad and serve.

Health Benefits:
-Cauliflower: packed with vitamins, minerals, and antioxidants
-Raw Vegetables: loaded with nutrients and enzymes to improve digestion, increase energy, and support cancer prevention
-Broccoli: packed with Calcium and Vitamin C
-Onion: packed with allicin to fight off viruses and cancer cells
-Olive Oil: great source of healthy omega- 9 fats
-Balsamic Vinegar: loaded with antioxidants
-Lemon Juice: great source of Vitamin C to boost immune system
-Sea Salt: contains trace minerals

To learn more about this delicious and nutritious recipe, visit: draxe.com/recipe/raw-veggie-salad/

For more healthy recipes, check out Dr. Axe’s Real Food Diet Cookbook: https://realfooddietcookbook.com/ and visit: draxe.com/section/recipes/