[Specification] 99%

[Appearance] Dark Green powder

Plant Part Used:

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is that?]

Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces.Chlorophyll is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium. Chlorophyll is dark green to blue black powder, easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.

[Function]

1.clears up odors of putrefaction effectively.

2.play an important role on cancer prevention.

3.Chlorophyll has superior coloring strength and good stabilization in neutral and alkali solutions.

4.Chlorophyll has effect on liver protection, fastening healing of stomach ulcers and intestine ulcers.

5.The active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.

6.Chlorophyll has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.

The most amazing Chicken Reshmi Kabab recipe. Now make them at home and add another collectible recipe to your list. #HappyCookingToYou

Chicken Reshmi Kabab
Recipe in English:

Ingredients:
-Chicken boneless cubes ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Kacha papita (Raw papaya paste) 1 tbs
-Hara dhania (Fresh coriander) & Podina (Mint leaves) ½ Cup
-Hari mirch (Green chilies) 3-4
-Pyaz (Onion) slices 1 medium
-Bread slices 2
-Pani (Water) 1-2 tbs
-Makhan (Butter) 2 tbs
-Cream 1 tbs
-Coconut powder 1 & ½ tbs
-Garam masala powder ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Lal mirch powder (Red chili powder) 1 tsp
-Koyla (Charcoal) for smoke
-Oil for frying

Directions:
-In chicken bonless cubes,add ginger garlic paste,raw papaya paste,mix well & marinate for 30 minutes.
-In chopper,add fresh coriander & mint leaves,green chilies,onion,bread slices and chop well.
-Add water and chop again.
-Now add marinated chicken,butter,cream,coconut powder,garam masala powder,cumin seeds,salt, turmeric powder,red chili powder and chop until well combined.
-Give a coal smoke for 2-3 minutes.
-Grease hands with oil,take a mixture and make kebabs (makes: 12-15 Kebabs) and refrigerate for 30 minutes.
-In grill pan/frying pan,add oil and fry kebabs on low flame until done.

Recipe in Urdu:

Ajza:
-Chicken boneless cubes ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Kacha papita (Raw papaya paste) 1 tbs
-Hara dhania (Fresh coriander) & Podina (Mint leaves) ½ Cup
-Hari mirch (Green chilies) 3-4
-Pyaz (Onion) slices 1 medium
-Bread slices 2
-Pani (Water) 1-2 tbs
-Makhan (Butter) 2 tbs
-Cream 1 tbs
-Coconut powder 1 & ½ tbs
-Garam masala powder ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Lal mirch powder (Red chili powder) 1 tsp
-Koyla (Charcoal) for smoke
-Oil for frying

Directions:
-Chicken bonless cubes mein adrak lehsan paste aur kacha papita paste dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
-Chopper mein hara dhania & podina,hari mirch,pyaz aur bread slices dal ker ache tarhan chop ker lein.
-Pani dal ker dubara chop ker lein.
-Ab marinated chicken mein makhan,cream,coconut powder,garam masala powder,zeera,namak,haldee powder aur lal mirch powder dal ker ache tarhan chop ker lein.
-2-3 minutes kliya koyla ka dhuwan dein.
-Haathon ko oil sa grease karein aur mixture ka kebabs bana lein (makes: 12-15 Kebabs) aur 30 minutes kliya refrigerate ker lein.
-Grill pan/frying pan mein oil dal ker kebabs ko halki ancch per fry ker lein.