[Latin Name]  Pinus pinaster.

[Specification] OPC ≥ 95%

[Appearance] Red brown fine powder

Plant Part Used: Bark

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Pine bark?]

Pine bark, botanical name Pinus pinaster, is a maritime pine native to southwest France that also grows in countries along the western Mediterranean.  Pine bark contains a number of beneficial compounds that are extracted from the bark in a way that doesn’t destroy or damage the tree.

[How does it work?]

What gives pine bark extract its notoriety as a powerful ingredient and super antioxidant is that it’s loaded with oligomeric proanthocyanidin compounds, OPCs for short. The same ingredient can be found in grape seeds, the skin of peanuts and witch hazel bark. But what makes this miracle ingredient so amazing?

While OPCs found in this extract are mostly known for their antioxidant-producing benefits, these amazing compounds exude antibacterial, antiviral, anticarcinogenic, anti-aging, anti-inflammatory and anti-allergic properties. Pine bark extract can help reduce muscle soreness and may help improve conditions relating to poor circulation, high blood pressure, osteoarthritis, diabetes, ADHD, female reproductive issues, skin, erectile dysfunction, eye disease and sports stamina.

Seems like it must be pretty amazing, but let’s look closer. The list goes on a bit further, as the OPCs in this extract may “inhibit lipid peroxidation, platelet aggregation, capillary permeability and fragility, and to affect enzyme systems,” which basically means it may be a natural treatment for many serious health conditions, such as stroke and heart disease.

[Function]

1. Lowers Glucose Levels, Improving Diabetic Symptoms
2. Helps Prevent Hearing Loss and Balance
3. Staves Off Infections
4. Protects the Skin from Ultraviolet Exposure
5. Decreases Erectile Dysfunction
6. Reduces Inflammation
7.  Helps Increase Athletic Performance

https://www.superfoodhealthyliving.com/article-Marine-Phytoplankton.html

Marine Phytoplankton contains hundreds of different carotenoids, minerals, amino acids and nutrients. And compared to land-based plants (which are usually mineral deficient), ocean-based plants are naturally rich in ocean water minerals, including all the trace minerals that can prevent and reverse serious disease.

For example, selenium halts cancer tumors. Zinc accelerates tissue repair in the body. Magnesium helps reverse heart disease and neurological disorders. Strontium is the “secret” mineral for building strong bones. Chromium helps boost insulin sensitivity which helps regulate blood sugar. Iodine prevents breast cancer and regulates thyroid function, which ends out-of-control appetite cravings…

And the list goes on! These minerals are the foundational secrets to lasting health, and they’re all found in ocean-based marine phytoplankton.

They’re also found in seaweed, of course, which is why eating lots of seaweed, dulse, kelp, nori and other sea vegetables is such a smart health strategy. Unfortunately, the American palette doesn’t include seaweed, and virtually all Americans (and Canadians, Brits, and Aussies) remain dangerously deficient in key trace minerals.

This is especially true in the Midwest or regions where people are mostly living on beef, potatoes, junk food and soda pop… (I know, ‘cuz I grew up there…)

Orlando, Florida
Morocco, Rabat
Thousand Oaks, California
Moreno Valley, California
Shreveport, Louisiana
Al Hulaylah, United Arab Emirates, Al Hulaylah, UAE
Orange, Australia
Poland, Warsaw
Sri Lanka, Colombo
Syria, Damascus

https://www.superfoodhealthyliving.com/products.html

Condensation reactions are the means by which monomers are put together to form polymers. This process also produces water. For example, two glucose molecules (monomers) form maltose through a condensation reaction. Splitting maltose back into two glucose molecules (monomers) uses water and is called hydrolysis.