China Manufacturer for Lyophilized royal jelly powder in European

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China Manufacturer for Lyophilized royal jelly powder in European Detail:

[Products Name] Royal jelly powder，Lyophilized royal jelly powder

[Specification] 10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
Organic certificated by ECOCERT;
NON-antibiotics, widely exported to Europe;
Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

Ingredients Indices	Lyophilized royal jelly	Standards	Results
Ash	3.2	<5	Complies
Water	4.1%	<7%	Complies
Glucose	43.9%	<50%	Complies
Protein	38.29%	>33%	Complies
10-HDA	6.19%	>4.2%	Complies

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

Product detail pictures:

Related Product Guide:

"Based on domestic market and expand overseas business" is our development strategy for China Manufacturer for Lyophilized royal jelly powder in European , The product will supply to all over the world, such as: belarus, Montpellier, Liverpool, Our company upholds the spirit of "innovation, harmony, team work and sharing, trails, pragmatic progress". Give us a chance and we will prove our capability. With your kind help, we believe that we can create a bright future with you together.

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HOLA! In this video I use As I Am’s Twist Defining Cream on a stretched, flat twist-out. The results really surprised me! It did not disappoint!

Like for more videos!

From: https://www.asiamnaturally.com/twist-defining-cream.html
Benefits
Produces shiny, well-defined twists and twist outs
Produces strong, lasting definition
Minimizes frizz and maximizes smoothness
Hydrates dry hair
Helps promote healthy hair growth from the follicular level
Helps prevent shedding and thinning

Key Ingredients: Sunflower Oil, Castor Oil, Amla, Sugar Beet Root and Phytosterols

Use after cleansing and conditioning your hair. (Do not towel dry or blot after your final rinse.)
Apply As I Am® Leave-In Conditioner liberally, according to instructions. This will help prevent flaking once hair is dry.
Apply Twist Defining Cream to detangled hair while it is wet, in small sections from root to tip, then twist away! Spray with water if hair begins to dry before you’re done.
Air drying is recommended. You may use a hood dryer on the low setting if time or weather is an issue.
For twist outs, undo twists and separate, only after hair is completely dry.
For added moisture, scrunch Moisture Milk or DoubleButter® Cream onto hair, daily or whenever needed.
You may use Twist Defining Cream for shingling, too, by combing it section-by-section through clean, detangled soaking wet hair with a wide-toothed comb. Dry thoroughly before manually fluffing and separating for style.

For the tightest twists with maximum definition, twist hair while it is soaking wet.
For more fullness and elongation, twist hair while damp.
Apply product liberally, but use less product when twisting barely damp hair. The wetter the hair, the more Twist Cream you can use.
Twist each section, leaving about ½” – ¾” untwisted at the ends. Twirl this portion around your forefinger and carefully slide your finger down and out of the coil.
As you twist, arrange the twists in the places and directions that you ultimately want them positioned in your finished style. For example, if you want your style to be straight back, away from you face, showing your hairline, make sure you twist your sections back and away from your face.
If you plan to twist out your hair as soon as it’s dry, you don’t have to be very careful about ultra neat and precise partings at all. In fact, it’s probably better that you not be if you don’t want your scalp exposed when you’ve finished styling.
Twisting in a brick layered pattern will minimize scalp exposure with twist-out styles. Once hair is completely dry, you may also gently massage along your scalp to obscure the partings. Be careful not to disturb the coiled/curled alignment along the length and ends of the sections. Remember, in the days after your twist-out, your hair also will naturally fill in and become fuller.
To complete your style, you may desire fullness in some or all areas of your hair. If you opt to separate your twists for more volume, take care to handle them very gently. Pulling and separating carelessly will cause the multi-strand coil assemblies to come apart and take on an undefined, frizzed look.
Remember: The more you manipulate your twists, the fuller your hair will get, so separate or finger fluff where you want volume or height. Fluff just a little or not at all where you want closer-to-the-head, flatter areas. Once hair has been fluffed, it won’t return to the original flattened alignment until you re-wet and re-style your hair.
On the days after you’ve twisted with the Twist Defining Cream, you may apply As I Am® Moisture Milk, DoubleButter® Cream, or CocoShea Spray for softness, moisture and sheen. If you notice any flakes, scrunching in a little of any of these hydrators should do the trick.
Don’t be afraid of water. It’s now your friend! If a section looks a little frizzy on the ends, dampen your forefinger and coil the ends around your finger to create a spiral. Watch how your own beautiful coils bounce back into alignment. Now, let it dry, without touching it while damp.
With twist-out styles, at times it may seem that an entire section or two needs some attention. Just dampen your fingers, run them along the section with a little Twist Defining Cream, and re-twist. It will be dry in 15 – 20 minutes or so. Once dry, untwist it and voila! – a quick refresh!
Finally, always secure your hair beneath a satin bonnet when you sleep. It will eliminate abrasion damage and keep your style looking good longer.