[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

The seeds are from https://hirts.com/

Aphids inflict serious damage to a variety of crops. They are notorious virus vectors and have an enormous reproductive capacity.
There are lots of different coloured species and they occur in all kinds of crops. The nymphs and adults extract food materials from the plant and disturb the balance of the plant’s growth hormones.
It can result in deformed leaves or even the death of young plants. Aphids secrete honeydew which is a nutrient source for sooty moulds. Their saliva can also induce strong allergic reactions such as malformations of the growing tips. The aphid in this video is the most important vector of viruses and is thus feared by many growers. When reproduction is asexual, the young aphids are born as developed nymphs. They immediately start to feed on plant sap and grow rapidly. Aphids moult four times before reaching adulthood.
With each moult they shed white skin, betraying their presence in the crop. Adult aphids can have different appearances. They can vary in colour and can be winged or wingless. The most effective method to control aphids depends on species, crop and climate.