[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

(Visit https://www.steviabenefits.org) Stevia Recipes: Chef Amy Riolo demonstrates how to bake a lower-calorie pumpkin pie full of fall flavors by replacing the sugar with stevia, a natural zero-calorie sweetener.

Stevia Benefits: Stevia rebaudiana is a South American plant, native to Paraguay that has long been used to sweeten beverages and make tea. In the US, stevia sweeteners are primarily found in tabletop products and reduced calorie beverages as sugar substitutes. Heightened regard for caloric consumption and increased demand from consumers for a greater variety of low calorie products has provided an impetus to incorporate stevia sweeteners into foods and beverages.

Save yourself some cash and make bubble or boba milk tea at home. With a few ingredients and a little time you can have a boba party on the cheap, cheap. Watch this Emmymade How-to to see how it’s done. New videos every Monday, Thursday, and Saturday!
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Pearl Soybean Drink – Thirsty? #13

https://bit.ly/1gs3FzY

Bubble/Boba Milk Tea

3 C. water
4 t. loose leaf black tea or a few tea bags of your favorite tea
1 C. boba, 5-minute instant type
1/4 C. turbinado sugar (you can substitute brown or white sugar)
1/4 C. water
condensed milk, to your liking
whole milk, again as much as you like
ice

Begin with making your tea concentrate. Bring 3 C. of water to a boil & add your tea. Reduce heat and allow tea to steep for 2 min. Strain tea and allow to cool.

Bring 4 C. of water to a rapid boil. Add 1. C of uncooked boba to the water. Boil for 5 minutes or until the pearls are chewy and not firm in the middle. Drain and rinse with cold water. Make the simple syrup by dissolving 1/4 C. of sugar to 1/4 C. of boiling water. Place the drained boba in the syrup and allow to soak at least 15 min. The pearls can also be stored in the syrup in the refrigerator for a few days. Reheat them in microwave for 30 seconds (for 1 serving) to soften them up before adding milk & tea.

To assemble add the soaked boba to the bottom of a glass, top with condensed milk, whole milk, ice, and tea. Stir well and adjust flavors to your liking. Make 4-6 servings.

8-bit Disco music courtesy of audionetwork.com and royalty-free Sprightly from iMovie. If you’re reading this you should fix yourself some boba bubble pearl milk tea. Now say that ten times fast. Comment “Boba bubble, boba bubble, boba bubble.” below.