[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

Mom’s Homemade Beef Vegetable Soup
A recipe handed down by my Mom that I have altered to make my own.
Recipe: (But make it your own with foods you like)
2 lbs Stew Meat or Ground Beef
1 28oz Can Diced Tomatoes
1 15oz Can Tomato Sauce
1 28oz Can of Veg-All or package of Frozen Vegetable mix
1 15oz Can of Whole Kernel Corn
5 Medium Potatoes peeled and diced
1 Large Onion diced
Onion Powder to taste (start with 1 Tbs)
Garlic Powder to taste (start with 1 Tbs)
2 to 3 Tbs of Fajita seasoning or to taste
3 Tbs of Knorrs Chicken Bullion Powder (Caldo de Sabor Pollo)
You can substitute Chicken Bullion cubes or Chicken Stock but you might have to add salt to the recipe.

Brown meat then drain grease, put back in boiler and continue browning. Once Brown add tomato sauce and brown it to darken the flavor, then add all wet ingredients and vegetables and season with seasonings above or those of your choosing. Add enough water to cover all vegetables/potatoes and simmer until meat and potatoes are tender to your liking.