[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

Health Benefits of Fennel

1. Breast Enlargement:

The flavonoids present in fennel seeds increase the amount of estrogen
thereby acting as a stimulant and tonic. Fennel seeds helps increase
the size of the breasts as they increase the formation of new cells
and tissues in the breast.

2. Constipation:

Fennel seeds, particularly in powdered form, can act as a laxative.
The roughage helps clear the bowels, whereas its stimulating effect helps
maintain the proper peristaltic motion of the intestines, thereby helping
promote proper excretion through the stimulation of gastric juices and bile
production.

3. Heart Disease:

Fennel is a great source of fiber, as mentioned above, but besides
the advantages to digestion that fiber provides, it also helps to maintain
healthy levels of cholesterol in the blood stream. This means that it can
stimulate the elimination damaging LDL cholesterol, which is a major factor
in heart disease, artherosclerosis, and strokes.

Health Benefits of Fennel

4. Aids Digestion

chewing a teaspoon of fennel seeds after meals aids digestion and relieves
stomach pains and bloating. When suffering from indigestion, you can drink
fennel tea or take one-half teaspoon of fennel seed powder along with water
two times a day.

5. Eye Health

Fennel contains several essential nutrients, which helps to improve vision.
The antioxidants and amino acids in fennel juice rejuvenate the eyes,
preventing macular degeneration. Fennel juice, when applied to the eye,
can reduce eye irritations and fatigue.

6. Diuretic

The diuretic properties of fennel juice help to remove the toxic substance
from the body through frequent urination. This helps to reduce inflammation
that causes rheumatism and swelling. It also prevents the formation of
kidney stones.

Health Benefits of Fennel

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Today on Bored and Hungry we make the Central America meal Alote Chuco

Audio
“Life is Beautiful” “Deputy Willie’s One Tough Chap!”- Riyou Kinugasa, Takuya Kobayashi, and Hiromi Mizutani

Alote Chuco:
Blue Corn Chips
Red Beans
Dried Chili Peppers
1 oz. Pumpkin Seeds
1 tbsp. Lime Juice

Directions:

Separately grind chips, seeds, and peppers into a fine powder using food processor and coffee grind. Set aside in separate containers.

Clean beans and soak over night in water. Drain beans and simmer in warm water for about 2 hours, or until desired doneness. Drain water, set aside, and keep warm.

Bring 3 cups of water to a boil and stir in ½ cup of corn chip powder. Reduce heat and simmer for around 5 minutes, until lightly thickened. Pour or spoon hot Atole into a cup or bowl, mix in lime juice, 3 tbsp. of red beans, 1 tbsp. of pumpkin seed powder, and ½ tsp. of chili powder. Serve hot and enjoy.