[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

What I ate today // Portobello Mushrooms with Ginger Miso Dressing // vegan recipe
Really easy to make vegan feast with Asparagus, Purple Broccoli

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Ingredients:
Mushrooms
2 Portobello Mushrooms
1/2 teaspoon Curry Powder
Teaspoon of Extra Vrigin Olive Oil

Cous Cous
1/2 cup Chickpeas
1 Cup of Cous Cous
1 teaspoon Curry Powder
Pinch or Coriander
Pinch of Salt
Dried Chilli Flakes

Mean greens
Purple Brocollii Stems
Baby Asparagus
Basil
Thyme
Coriander
Tri-Colour Tomatoes
Wild Mushrroms
Tablespoon Pine Nuts

Ginger Miso Dressing
3/4 cup Rice Vinegar
2 teaspoons grated Ginger
1/2 teaspoon of Agave Nectar
1/2 Lime
1 minced clove of Garlic
Teaspoon of Sesame Seeds
Tablespoon of Miso paste
Pinch of ground black pepper

Food gear:
My Vitamix blender: https://amzn.to/2rCQqto

New gear:
Sony RX100 V: https://amzn.to/2sFF5V8

Usual Gear:
DJI Osmo Mobile: https://amzn.to/2qUjQ4L
Camera Nikon j1 – obsolete (closest thing): https://amzn.to/2qUxFhv
Panasonic HC-V750 Camcorder: https://amzn.to/2qEJdUy
Bendy tripod: https://amzn.to/2qiCYWt
Poweradd USB battery pack: https://amzn.to/2qEwjG3
Manfrotto: Large tripod: https://amzn.to/2qU3V6F
iPhone 7 plus 256gb: https://amzn.to/2rfH0DB
Manfrotto led lamp: https://amzn.to/2qiDtzq
MacBook Pro 2016: https://amzn.to/2rOZ3Od
Apple Watch: https://amzn.to/2rSk3CM

Music:
Dj Quads https://soundcloud.com/aka-dj-quads

Korean Ginseng contains hundreds of active components like: Amino Acids, Proteins. Enzymes, Polypeptides, Ginseng polysaccharides, Maltose, Glucose, Sucrose ,Fructose, Pectin, Pantothenic Acid, Niacin amide, Biotin, Choline, Minerals, Monosaccharaides, Germanium ,Flavonoids, Vitamin A, B1, B2, C and more.
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