[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

To see all my Chemistry videos, check out

https://socratic.org/chemistry

We’ll look at what happens when you dissolve ionic and covalent compounds in water. Ionic compounds break apart into the ions that make them up, a process called dissociation, while covalent compounds only break into the molecules, not the individual atoms.

Learn how to make Veg Frankie at home with The Bombay Chef Varun Inamdar only on Rajshri Food.

We all love street food, don’t we? But it is unhealthy to eat it on regular basis and hence chef Varun has come up with a solution! He brings to your kitchen the most popular frankie. In quick and easy steps learn to make veg frankie at home with chef Varun Inamdar only on Rajshri Food.

Ingredients
For The Rotis
1/2 cup refined flour
1/4 cup whole wheat flour
1 tsp oil
salt to taste
1/4 tsp oil for kneading
Water as required

For The Stuffing
1 1/2 tbsp oil
1 tsp crushed garlic
4 large boiled , peeled and mashed potatoes
3/4 tsp chilli powder
1/2 tsp chaat masala
1/4 cup chopped coriander
salt to taste

For filling
1 tbsp vinegar
1 chopped chilly
1 tbsp chaat masala powder
Shredded cabbage
Tomato ketchup

Method
- In a bowl add together refined flour, whole wheat flour, salt to taste, oil and water.
- Mix all the ingredients together and start kneading.
- Once done, cover it with a damp cloth and let it rest for 15-20 minutes.
- In a pan heat some oil, while the oil is heating up crush some garlic and once done add the garlic into the oil until it turns brown.
- Mash the potatoes and add them into the pan
- Mix it nicely and evenly then start adding salt, red chilli powder, chaat masala, coriander powder and once cooked turn off the flame.
- Make lemon size ball of the dough and apply some oil over them.
- Roll it into a flatbread with rolling pin.
- Place the flatbread on a heated pan and cook until there are few bubbles on the surface
- Flip it and sprinkle some oil and take off the flame
- For assembling apply some ketchup on the flatbread then top it up with shredded cabbage, place the cylindrical shape of potato mixture
- In a bowl make mixture of malt vinegar and chillies
- Sprinkle some chaat masala and top it up with cheese
- Roll the frankies
- Veg Frankie is ready to be served.

Host: Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal & Pratik Gamre
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

Share this video on Facebook – https://goo.gl/f8FKju
Tweet about it – https://goo.gl/MpsqsP

Subscribe & Stay Tuned – https://www.youtube.com/user/rajshrifood?sub_confirmation=1

For more videos log onto https://www.youtube.com/rajshrifood

Find us on Facebook at https://www.facebook.com/rajshrifood

Follow us on google plus https://plus.google.com/+rajshrifood