[Latin Name] Vitis vinifera L.

[Plant Source]from China

[Specifications]Proanthocyanidins polyphenol

[Appearance]Purple red fine powder

Plant Part Used:Skin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Function

1.Grape skin extract used to reduce cancer risk;

2.Grape skin extract has the useage of antioxidant activity;

3.Grape skin extract has anti-inflammatory, removal of swollen;

4.Grape skin extract can reduce the incidence of spots and cataracts;

5.Grape skin extract will reduced exercise-induced vascular sclerosis porridge;

6.Grape skin extract will strengthen the blood vessels the flexibility of the wall.

Application

1.Grape skin extract can be made into capsules, troche and granule as healthy food;

2.High quality grape skin extract has been widely added into the beverage and the wine, cosmetics as the functional content;

3. Grape skin extract is widely added into all kinds of foods such as cake, cheese as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.

What is Grape Skin extract?

Grape skin extract are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid, and OPCs. Typically, the commercial opportunity of extracting grape seed extract constituents has been for chemicals known as polyphenols, including oligomeric proanthocyanidins recognized as antioxidants.

Grape skin extract is rich in Oligomers Procyanidin Complexes (OPC) , which is a powerful antioxidant. In addition to the ultra rich potence of over 20 times higher than Vitamin C. Grape skin extract is also 50 times better than Vitamin E. Grape skin extract helps to strengthen the immune system, and also slowdown the aging process, which is of very high market value. Procyanidin B2, which is the most active compound to neutralize free radicals that cause aging, is available only in Grape Seed.

In Europe, OPC from grape skin extract proanthocyanidins has been adopted and used for several decades as a safe and effective compound. Grape skin extract has no record of any acute or chronic toxicity, no harmful reaction even under very high dosage. For these reasons, grape skin extract proanthocyanidins has become a new star in the food supplement market.

Rip? Barking mad?

Garlic in Milk as a Cure for Pneumonia, Asthma, Cardiac Problems, Tuberculosis, Arthritis, Insomnia, Cough and many More Diseases!
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Garlic and milk are definitely a very strange combination, but it is definitely worth trying.

A number of culinary spices, fruits and vegetables can be used as a treatment for various health conditions.

In this article, read about a recipe for a very powerful drink that is beneficial for health in general and works as medicine. The drink in known as Garlic Milk, since it is made of warm milk and garlic.

In order to prepare this drink, you will need:

Milk 500 milliliters.
Garlic ten cloves of minced and peeled.
Sugar 2 to 3 teaspoons.
Water 250 milliliters.

Preparation:

Put the milk and the water in a pot. Next, add the garlic and place the pot on heat. Then, wait till the mixture starts boiling. It should boil on medium heat and you need to stir all the time. The mixture needs to evaporate to one half of the starting amount. Then, strain it and put the sugar. It is for the best to drink it cold.

Garlic Milk and Its Health Benefits:

Asthma- consuming three cloves of garlic every night is going to soothe asthma symptoms.

Pneumonia- consuming garlic milk three times on a daily basis will help you in case you have pneumonia.

Cardiac Problems- garlic milk effectively lowers the LDL or bad cholesterol and prevents clots formation, thereby improves the circulatory system. The garlic milk is even more powerful for soothing cardiac problems if prepared with low fat or skimmed milk.

Jaundice- garlic is powerful for getting rid of the toxins from the body, thanks to the fact that garlic has the ability to activate the liver enzymes. Namely, the liver needs sulfur in order to perform detoxification, and garlic is an abundant source of sulfur. Garlic is beneficial in case of fatty liver. It is rich in selenium and allicin and promotes bile production, thereby reduces the amount of fat found in the liver. Consuming Garlic Milk for 4 to 5 days will eliminate jaundice.

Arthritis- consuming this milk every day will soothe the arthritis symptoms, including pain and inflammation.

Insomnia- this drink is going to help you reduce sleeping difficulties, because of the soothing compounds of the garlic.

Cough- when combined with turmeric, Garlic Milk is effective treatment for chronic cough. Garlic has powerful antibacterial properties which make it the perfect cough remedy. Adding honey to the mixture will make it even more powerful.

Tuberculosis of lungs- Garlic Milk is extremely helpful for diseases of the chest because of the sulfur content. Boil one liter of water, 240 milliliters of milk and one gram of garlic. Let it boil till you get ¼ of the starting amount. Drink this three times on a daily basis.

Cholesterol- consuming this drink for a week will lower the levels of bad cholesterol, but will increase the levels of the good cholesterol in the body.

Digestive health- garlic has potent antiseptic properties which make it highly effective for boosting the immune system and keeping excellent digestive health. Moreover, it is highly beneficial for the lymph because it eliminates toxins from the body. Additionally, garlic provides relief from several diarrhea types.

Impotence- this drink is a powerful cure for impotence. Moreover, consuming boiled garlic is powerful treatment against infertility in both women and men.

Sciatica- this drink is potent treatment for sciatica pain.