[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.

From my first series, this episode looks at how to make and grow Pumpkins and Melons as well as how to get and make their seeds as well as Melon Slices. Sorry that it is fairly long but I have looked at 5 items and as always I aim to make it slow and informative so that it is easy to understand and perfect for new players. Enjoy the video and hope it helps.

Nut or seed cheese is a cultured non-dairy cheese created using the same methods used to make traditional dairy cheeses. Because nut and seeds can be harder to metabolize, fermenting them helps to predigest the proteins and produces an enzyme-rich food that is easy to assimulate. Learn more about how seed or nut cheese is made and aged to create different textures and flavors.

LiyfBiotic Probiotic Powder By Lou Corona – https://amzn.to/2giDh2g
Jarrow Jarro Dophilus Original 100Caps – https://amzn.to/2ghsrWX
Healthforce Nutritionals Friendly Force™ The Ultimate Probiotic – https://bit.ly/1BaKNLs
Solaray’s Acidophilus Plus Carrot Juice 3 Billion 120Caps – https://amzn.to/2fsRHfd
Ateco Food Rings Mold Set, 3-1/2-Inch – https://amzn.to/1BaKOPo
Professional Reusable Fine Mesh Bags – https://amzn.to/2g5uiOZ
Amazing Nut-Milk Bag, Pure Joy Planet – https://amzn.to/2gCsuRb
Plant Food Paperback or Digital, by Matthew Kenney – https://amzn.to/2f8EI3v

Seed Cheese Page: https://bit.ly/1F5ULDJ
Seed Cheese Recipes: https://bit.ly/1bBg30L

Additional Sourced Info:

Probiotic bacteria Lactobacillus acidophilus NCFM and Bifidobacterium lactis Bi-07 versus placebo for the symptoms of bloating in patients with functional bowel disorders: a double-blind study: https://1.usa.gov/1CavesC
M.A.K.E. Chef Matthew Kenney on How to Make Great Vegan Cheese: https://bit.ly/1E9I5YE
Plant Food, by Matthew Kenney

All information is for educational purposes only and is the personal view of the author; not intended as medical advice,
diagnosis or prescription. This information has not been evaluated by the FDA and is not intended to cure or prevent any disease.