[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.

You can buy Haelan 951 on www.alosy.com for really good price. Your trusted source of haelan 951. Thanks for looking and please take your time to read and listen this info. Are Soy Phytoestrogens Ideal for Preventing Chronic Diseases and Treating Cancer? Part 2 Mr. Wainright, an honors graduate of Tulane University, is an internationally known lecturer with 17 years experience in researching the prevention and treatment of cancer and other chronic diseases with soy phytochemicals. Mr. Wainrights research has received recognition by the National Cancer Institute (USA) and is currently being researched at the M.D. Anderson Cancer Center in the United States and several leading cancer centers in Europe. Mr. Wainright is collaborating with the Institute for molecular oncology in Recklinghausen, Germany on reversing DNA damage in cancer cells with soy phytochemicals. He has designed and completed clinical trials in Asia, Europe and the United States showing the human health benefits of dietary soy phytochemicals. His research and experience with humans documents the benefits of soy therapy for estrogen receptor positive breast, prostate and other cancers. Mr. Wainrights research also addresses how the soy phytochemicals protect cancer patients from chemotherapy induced cell mutations, related toxicity, infections and anemia as well as enhanced cancer cell killing effectiveness 8-10 times greater than chemotherapy treatments by themselves. Conclusion: Fermented soy products are known to contain high concentrations of Isoflavones, protease inhibitors, saponine, phytosterols, and phytic acid compounds that exhibit anticancer activity in preclinical models. Research supports the prospective evaluation of fermented soy products as an alternative therapy in patients with chemotherapy refractory ovarian cancer and other cancers that are not responsive to chemotherapy. The use of these products to enhance chemotherapy, reduce toxic effects of chemotherapy and prevent mutations induced by chemotherapy offers new hope for many patients. In addition, these products can help the physician manage disease while it is treated with conventional therapies resulting in improved treatment compliance and patient outcomes. The greater role of soy phytoestrogens and the other soy compounds may be found in the field of anti-aging and preventive medicine because of their ability to repair DNA resulting in the prevention of diseases or improvement in disease conditions caused by existing DNA damage.

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Stevia, also referred to as sweet leaf, is a perennial shrub with leaves that are sweet to the taste. Used for centuries around the world, individuals who use stevia typically are diabetics, the calorie conscious and those concerned with the potentially harmful aspects of sugar. Stevia is a calorie-free sugar substitute and does not increase the blood glucose level, making it a possible alternative for diabetics and dieters. Although banned in 1991 by the United States Food and Drug Administration (FDA), stevia has since been determined safe as a nutritional supplement when used in moderation. Available in health food stores, stevia may be purchased in the form of stevioside, in packets or in clear liquid extract. Due to its highly sweet taste, the best way to use stevia is by first trying it in small amounts. Here are a few ways to use stevia.

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