[Latin Name] Vitis vinifera L..

[Plant Source]from China

[Appearance]Dark reddish brown to purple powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction:]

Grape Juice concentrate extract  powder is another powerful antioxidant. It strengthens and protects living tissue and aids in circulation. It is a super antioxidant, 20-50 times more powerful than vitamin C, E and beta-carotene. As we age, our bodies produce less antioxidant to combat the aging process and therefore need to supplement with these. Grape seed extract contain natural bioflavonoids called proanthocyanidins which help support the health of the cell membranes from free radical damage. It also provides cardiovascular protection by preventing oxidation of lipoproteins, making them less likely to stick to blood vessel walls.

[Main Function]

1) Flavors in seasoning packets for raspberry juice powder keep the original flavors

2) Colors in ice cream, cakes for beautiful brown color of raspberry juice powder

3) Also can be applied in drink mix, infant food, dairy product, bakery, candy and others

[Application ]

• Add to water and ice for a crisp, refreshing vitamin water

• Add to electrolyte water for an all-natural sports drink

• Prepare a “simple syrup” by adding to an all-natural sweetener and water, use it to flavor mixed drinks or make shaved ice creations

• Add powder to baked goods such as cakes, cupcakes, muffins and cookies

• Add to vegetable juices

• Stir into plain yogurt

• Stir into ice cream

We decided to try making vegan style PUMPKIN TRUFFLES. however, it’s not 100% vegan because we chose to use semi sweet chocolate and not a vegan chocolate. These PUMPKIN TRUFFLES require no baking and don’t take much time to prepare.

1 cup pumpkin puree
1 cup powdered sugar
1 cup coconut flour
1 tablespoon coconut oil
1 1/2 tablespoons pumpkin pie seasoning
teaspoon of cinnamon
1 teaspoon vanilla extract
1 1/2 cups chocolate chips

Mix all ingredients (except chocolate) together in a bowl, then roll PUMPKIN mix into little balls.

Melt the chocolate in a bowl over simmering water or in the microwave.

Dip the balls in the chocolate and place on a platter with parchment or wax paper.

Freeze for about 15-20 minutes.

Done! Trick… or treat?

PUMPKIN carrot cupcakes with pumpkin cream cheese frosting:

https://www.youtube.com/watch?v=gbAfV-6uDXg&list=UUyBMZkagbc0h5FUFn-bmA3w

roasted PUMPKIN seeds:

https://www.youtube.com/watch?v=KpTa3rLVz8Y&list=UUyBMZkagbc0h5FUFn-bmA3w

Be inspired, get creative and include the kids!

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