[Latin Name] Vitis vinifera L..

[Plant Source]from China

[Appearance]Dark reddish brown to purple powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction:]

Grape Juice concentrate extract  powder is another powerful antioxidant. It strengthens and protects living tissue and aids in circulation. It is a super antioxidant, 20-50 times more powerful than vitamin C, E and beta-carotene. As we age, our bodies produce less antioxidant to combat the aging process and therefore need to supplement with these. Grape seed extract contain natural bioflavonoids called proanthocyanidins which help support the health of the cell membranes from free radical damage. It also provides cardiovascular protection by preventing oxidation of lipoproteins, making them less likely to stick to blood vessel walls.

[Main Function]

1) Flavors in seasoning packets for raspberry juice powder keep the original flavors

2) Colors in ice cream, cakes for beautiful brown color of raspberry juice powder

3) Also can be applied in drink mix, infant food, dairy product, bakery, candy and others

[Application ]

• Add to water and ice for a crisp, refreshing vitamin water

• Add to electrolyte water for an all-natural sports drink

• Prepare a “simple syrup” by adding to an all-natural sweetener and water, use it to flavor mixed drinks or make shaved ice creations

• Add powder to baked goods such as cakes, cupcakes, muffins and cookies

• Add to vegetable juices

• Stir into plain yogurt

• Stir into ice cream

Binging With Babish- https://www.youtube.com/user/bgfilms
Music by Taylor Davis- https://www.youtube.com/user/ViolinTay
RECIPE
1 cup pumpkin
1 can evaporated milk
1 cup heavy cream
1 LARGE carrot
Many fingerling potatoes
Salmon
Fresh ginger
Maple Syrup
Thyme, Basil, Onion Powder, Garlic Powder, Toasted Sesame Seed
4tbsp butter
8oz goat cheese
1. Melt and mix butter with thyme, basil, onion powder, garlic powder, and toasted sesame seeds

2. Pan sear salmon with butter mix

3. Bring evaporated milk, pumpkin, maple syrup, and heavy cream mixture to a simmer

4. Chop potatoes, carrot, and ginger. Add to soup

5. Let cook, add goat cheese

6. Slice salmon and add to soup, let cook 5 minutes, serve hot

July 24-26, 2013 – Human Microbiome Science: Vision for the Future
More: https://www.genome.gov/27554404