[Latin Name] Euterpe Oleracea

[Plant Source] Acai Berry from Brazil

[Specifications] 4:1, 5:1, 10:1

[Appearance] Violet Fine Powder

[Plant Part Used]:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. 100% extract from Acai berry fruit;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. Directly import fresh frozen acai berry fruits from Brazil;
4. The standard of the heavy mental is strictly according to the

   foreign pharmacopoeia USP, EU.

5. High standard of the quality of imported raw materials.
6. Good water solubility, reasonable price.

[What is Acai berry]

The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.

[Function]

While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.

1)Greater Energy and Stamina

2)Improved Digestion

3)Better Quality Sleep

4)High Protein Value

5)High Level of Fiber

6)Rich Omega Content for Your Heart

7)Boosts Your Immune System

8)Essential Amino Acid Complex

9)Helps Normalize Cholesterol Levels

10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine

Amaranth is one of the most valuable health foods that you may have never heard of. This is one reason why amaranth is emerging into the forefront among grains because of its remarkable nutrition. It’s higher in minerals, such as calcium, iron, phosphorous, and carotenoids, than most vegetables.

Amaranth contains a higher protein concentration than almost any other grain on the market, making it such a valuable food source for so many cultures. Protein is essential for growth and the creation of new cells and tissues, as well as for more immediate energy needs and metabolic functionality. There has been new research revealing that amaranth also contains a certain peptide that has also been identified in soybeans that can reduce inflammation in the body and even prevent the activity of free radicals that can cause healthy cells to mutate into cancerous cells. This anti-inflammatory molecule can also help to alleviate conditions like arthritis, gout, and other inflammation-related issues. There are very few leafy vegetables that contain higher levels of calcium, making amaranth a veritable superfood in terms of boosting bone strength and preventing osteoporosis.

Amaranth is high in fiber content which helps to balance cholesterol in the body by eliminating “bad” cholesterol from the cardiovascular system. Furthermore, amaranth contains a huge amount of vitamin K, which is a well known booster for heart health. Finally, the potassium content in amaranth helps to lower blood pressure by dilating the blood vessels and reducing the strain on the cardiovascular system, thereby lowering the chances of developing atherosclerosis. The high content of phytosterols found in amaranth also contribute to a reduction in “bad” cholesterol.

Amaranth also helps with Varicose Veins, Vision Health, Birth Defects, Weight Loss and hair health, I will post a link in the description for the article.

A Word of Warning: Like some other green leafy vegetables, amaranth leaves do contain moderate levels of oxalates. For that reason, if you suffer from kidney stones or gallstones, amaranth could exacerbate these conditions. Allergies to amaranth are rare, but they do occasionally occur. The allergic reaction will often occur within minutes, but it is rarely severe. Be sure to consult a medical professional before adding amaranth into your diet and consider undergoing an allergy panel to be sure.

How to incorporate this Superfood into your Diet:

Try adding amaranth flour to whole grain bread recipes by replacing wheat flour by 30% with amaranth flour for a boost of nutrition. I have even added the seeds themselves and it gives the bread a nice nutty crunch.

Added cooked Amaranth to any salad or soup, I recently made a corn chowder with Amaranth and it was delicious and nutritious.

Or simply eat the seed as a snack, amaranth can have a light, nutty -crunchy texture and flavor. Enjoy!

Link to Article: https://www.facts.net/health-benefits/vegetable/amaranth.html

Thank you for watching.
Good Day and Good Health

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Slime was a toy product manufactured by pillo, sold in a plastic trash can and introduced in the winter of 1976. It consisted of a non-toxic viscous, squishy and oozy green or other color material made primarily from guar gum.[1] Different variations of Slime were released over the years, including Slime containing rubber insects, eyeballs, and worms and Masters of the Universe Slime for Hordak’s Slime Pit playset in the 1980s.
The late 1970s also introduced a Slime Monster board game; the object of the game was to avoid having your game piece slimed on by a foot-tall plastic monster that had slime oozing from its mouth. Other toy companies have produced their own slime such as the Ecto-Plazm play gel[2] sold with select figures in Kenner’s Real Ghostbusters toyline. Playmates’ Teenage Mutant Ninja Turtles figure line also had Retro-Mutagen slime sold in containers and included with playsets.
he main components are the polysaccharide guar gum and sodium tetraborate. As an alternative to the polysaccharide, other alcohol-group containing polymers (such as polyvinyl alcohol) may be used to a similar result. These non-polysacharide polymer products are more often referred to as flubber.
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