[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

From 4K’s Recipes – UDUPI STYLE SAMBAR : Udupi is a district in (South Indian) Karnataka state Udupi sambar is curry made using most of vegetables like Carrot, Raddish, Drumstick, Potatoes, Brinjal & using home made sambar powder or paste to get authentic Udupi tast. We can have sambar with Idli, Dosa, Poha, Rice, Roti, Upma and many more.

Ingredients for sambar masala:
- 2 tbs chana dal
- 2 tbs urad dal
- 1 tbs cumin seeds
- 1/4 tbs fenugreek seeds
- 3 tbs coriander seeds
- 1/2 cup Fresh coconut grated
- 8 to 10 dry red chillies
- Water

Ingredients for sambar:
- 2 cups toor dal ( pressure cook )
- 4 to 5 tbs oil
- 1 tbs mustard seeds
- 1 tbs cumin seeds
- Pinch of hing
- Curry leaves
- 2 onions cut into lengthwise
- 2 tbs chilly powder
-Salt
- 1 potato peeled & cut into cubes
- 1 carrot cut into cubes
- 1 brinjal cut lengthwise
- 2 cut and boiled drum sticks
- 2 tomato puree
- 3 to 4 tbs Tamrind juice
- Water
- Coriander leaves

Ingredients for tadka:
- 2 tbs oil.
- 3 dry red chillies

NOTE : you can add jaggery. Few people prefer to add it & few are not.

OTHER GRAVY RECIPES FOR RICE
Masala gravy https://youtu.be/dyg88bykHV4
Sambar https://youtu.be/OsquOiS0Z6g
Dalcha https://youtu.be/ZEjzuNXWXT4
UNDAAN MAALU https://youtu.be/kEPdIBaBTao
Shenga Saaru https://youtu.be/veK8ld6wras
Majjige Saaru https://youtu.be/x_c78KZ4D60
Pachi pulusu https://youtu.be/EB1yjVZ7CzI
Dal Fry Recipe Video https://youtu.be/7S17o-V4T9E

Please cook and enjoy with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.
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4K’s Recipe
Shraddha Kirasur
Rakesh Kirasur

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NO LE CREAN A SWE, USAN CHIT Y JAC