factory Outlets for Ginseng extract Factory from Denmark
[Latin Name] Panax ginseng CA Mey. [Plant Source] Dried Root [Specifications] Ginsenosides 10%–80%（UV） [Appearance] Fine Light Milk Yellow Powder [Particle size] 80 Mesh [Loss on drying] ≤ 5.0% [Heavy Metal] ≤20PPM [Extract solvents] Ethanol [Microbe] Total Aerobic Plate Count: ≤1000CFU/G Yeast & Mold: ≤100 CFU/G [Storage] Store in cool & dry area, keep away from the direct light and heat. [Shelf life]24 Months [Package] Packed in paper-drums and two plastic-bags inside. [Wh...
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[Latin Name] Panax ginseng CA Mey.
[Plant Source] Dried Root
[Specifications] Ginsenosides 10%–80%（UV）
[Appearance] Fine Light Milk Yellow Powder
[Particle size] 80 Mesh
[Loss on drying] ≤ 5.0%
[Heavy Metal] ≤20PPM
[Extract solvents] Ethanol
[Microbe] Total Aerobic Plate Count: ≤1000CFU/G
Yeast & Mold: ≤100 CFU/G
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life]24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[What is Ginseng]
In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.
Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.
Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.
Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.
1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;
2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;
3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.
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I got this recipe here:
1 1/2 cups packed brown sugar
1/2 cup margarine or butter, softened
1/2 cup shortening
1 cup canned pumpkin
2 1/3 cups Gold Medal® all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup pumpkin seeds or chopped pecans
Heat oven to 350º. Mix brown sugar, margarine and shortening in large bowl. Stir in pumpkin and egg. Stir in flour, baking powder, salt and cinnamon. Stir in pumpkin seeds.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet; flatten slightly.
Bake 12 to 15 minutes or until almost no indentation remains when touched in center. Remove from cookie sheet. Cool completely on wire rack.
I used Splenda brown sugar blend. I think that it definitely affected the way these cookies came out. They are GOOD, but they are NOT crunchy. I may try these again using (real) brown sugar and see how they are.
The winner of the Hello Kitty hotpads/pot holders was meluvchris418.
Thanks for playing.
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