[Specification] 99%

[Appearance] Dark Green powder

Plant Part Used:

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is that?]

Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces.Chlorophyll is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium. Chlorophyll is dark green to blue black powder, easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.

[Function]

1.clears up odors of putrefaction effectively.

2.play an important role on cancer prevention.

3.Chlorophyll has superior coloring strength and good stabilization in neutral and alkali solutions.

4.Chlorophyll has effect on liver protection, fastening healing of stomach ulcers and intestine ulcers.

5.The active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.

6.Chlorophyll has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.

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This recipe is inspired by one of Max’s favorite choices at a Chinese Restaurant. Since we have been trying to do better about eating out, I decided to try and recreate a dish we would order as take-out!

Ingredients:

-5lbs of beef steak strips – Yes, that might seem like a lot. I used that much because we were having it for dinner and I wanted extra leftovers for lunch the next day! You can vary for your family size.
-1 cup of beef broth
-1/2 cup of Soy sauce
-1/3 cup of packed brown sugar
-1/4 chopped onion – Onion powder as an alternative.
-3 cloves of garlic; minced – Garlic powder as an alternative.
-2 tsp of red pepper flakes
-1 tsp of ground pepper
-4 tbsp of flour – Use cornstarch if you want a thicker sauce
-3 full broccoli stocks sectioned – Or the equivalent to a frozen bag full of broccoli florets.

Check out this recipe on my blog:

https://peasromainecalm.com/2016/03/30/crock-pot-beef-broccoli/

All Images, logos, and videos are made and owned by me and can not be used or replicated without my permission.

Do not own music ; Got from https://freemusicarchive.org/
Scott Holmes – Sunset Moments

https://freemusicarchive.org/music/Scott_Holmes/