[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

This simple recipes shows you how to enjoy the best part of the pumpkin, the seeds! Roasting pumpkin seeds does not need to be difficult. With a few simple steps, turn the seeds from the inside of your jack-o-lantern into a delightful, fun salty snack! Pumpkin seeds offer many health benefits so don’t feel guilty enjoy this delicious recipe. Add a few ingredients to really kick your pumpkin seeds up a notch!

For my full Simple Roasted Pumpkin Seeds recipe visit:

https://www.caitstraightup.com

Any questions? Comment below this video or tweet:

https://twitter.com/CaitStraightUp

Subscribe for more fun recipes EVERY TUESDAY! Click below

https://www.youtube.com/c/CaitStraigh…

Make sure to submit a request for an awesome shout out!

Like Cait Straight Up on Facebook and never miss a recipe!

https://www.facebook.com/caitstraightup/

Cheers!
Cait Xo

Enjoy these yummy Pumpkin Seeds!

Wie kann man Polysaccharide nachweisen? Womit kann man Stärke und Cellulose nachweisen? Alles was für den Nachweis wichtig ist, erfährst du in diesem Lernvideo.

Interaktive Übungen zum Lernvideo? Folge dem kostenlosen Link: https://bit.ly/2tQYJDk

Mit folgendem Link https://bit.ly/2uvLILY kannst du dir teile des Lernvideos kostenlos als Grafik herunterladen.

Kommentare, die auf Fehler in Lernvideos verweisen, ohne eine konkrete Benennung dieser, werden gelöscht. Ebenso wie Beleidigungen.

All unsere Lernvideos haben eine Auflösung von 1080p (1920 × 1080 Pixel) und stehen im Breitbild-Format (16:9) zur Verfügung. Die Auflösung kannst du bei jedem Lernvideo in den Einstellungen individuell festlegen.

Schreib uns, zu welchen Themen du weitere Lernvideos benötigst!

Aktuelle Informationen über unsere Arbeit findest du unter https://www.learning-levelup.de

Folge uns über die Social-Media-Dienste um als erstes über neue Lernvideos informiert zu sein:

Instagram: https://www.instagram.com/learninglevelup/
Google+: https://bit.ly/2dcC1u0
Facebook: https://bit.ly/2dbOIqO
Twitter: https://bit.ly/2dbP8xd