[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

This is a bubbly one!! Sweet, crispy, chewy morsals of waffle cone-like bubbles topped with creamy pumpkin seed ice cream that will make you look at the inside of a pumpkin a whole lot different this fall… maybe just a little but different.. Anyways, PUMPKIN SEEDS ARE AWESOME!! Sorry for my culinary nerdiness, but i’m a little obsessed over them and there are about to be zillions of these little crisp buttery seeds everywhere for fall.

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HIGHLIGHTED TOOLS:
Bubble Waffle Iron: https://amzn.to/2cSmf9n

MOST USED TOOLS:
Boos Walnut Cutting Board: https://amzn.to/1LKPfLj
Boos Maple Cutting Board: https://amzn.to/1Iw6tKH
Tweezer Tongs: https://bit.ly/1PiuAfV
KitchenAid Mixer: https://amzn.to/1KfoWfZ
KitchenAid Ice Cream Attachment: https://amzn.to/1djb3i8
Vitamix: https://bit.ly/1EtVugM
Induction Stove Top: https://amzn.to/1kZnP7f
OXO Good Grips Container: https://amzn.to/1pJbVjj
Shun Kaji Chef Knife: https://amzn.to/1UdrH4z
Shun Kaji Cleaver: https://amzn.to/1GRrgnd
Shun Kaji Knife Set: https://amzn.to/1LXz9eu
All-Clad Sauce Pan: https://amzn.to/1Ly50oU
All-Clad Fry Pan: https://amzn.to/1emXaQJ
All-Clad Pot: https://amzn.to/1LKUB9p
All-Clad Grill: https://amzn.to/1KvzE25
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Cheese Board: https://bit.ly/1EUdoH2
Marble Slab: https://amzn.to/1NfP5Jg
Temperature Gun: https://amzn.to/1CNO59N
Pastry Bag: https://amzn.to/1KqMRsY
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Sheet Tray: https://amzn.to/1T1l3N5
Silpat: https://amzn.to/1GMnn2O
Wire Whisk: https://amzn.to/1GGEUPk
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Pasta Maker: https://bit.ly/1xIjCGD
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Hand Grater: https://amzn.to/1gd6Jmx
Box Grater: https://amzn.to/1gd7qMT
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Ice Cream Scoop: https://amzn.to/1GAKZ9H
Metal Canoli Mold: https://amzn.to/1duJYsh
Waffle Iron: https://amzn.to/1Ce3R31
Gnocchi Board: https://amzn.to/1gd7qMT

INGREDIENTS:
Bubble Waffle Batter:
3/4 cup all purpose flour
1 tbsp tapioca flour
1 tsp baking powder
1 tbsp custard powder
1 whole egg
2/3 cup water
2 tbsp evaporated milk

1 tbsp vegetable oil for brushing

Pumpkin Seed Ice Cream:
2 cups cream
1/4 cup shelled pumpkin seeds
1/3 cup sugar
1 tsp salt
1 egg

Soy consumption is up 14 percent since 2011,26 yet confusion lingers over soy’s role in everything from human health to food production. To clear up misperceptions, the United Soybean Board (USB) busts five common soy myths with science-backed facts on SoyConnection.com/soy-wisdom.
1) Eating soy does not increase breast cancer risk.
Clinical studies show soy isoflavone exposure does not adversely affect breast tissue as assessed by markers of breast cancer risk, such as breast cell proliferation.1–7 The American Institute for Cancer Research and the American Cancer Society say that women who have been diagnosed with breast cancer can safely consume soyfoods. In fact, the World Cancer Research Fund International has identified a link between soy consumption and an improved survival of breast cancer patients.8-9
“Not only does evidence indicate soyfoods may benefit women with breast cancer, but consuming soy when young helps prevent the onset of this disease later in life27-30,” stated Mark Messina, Ph.D., who has dedicated the past 30 years to understanding the health effects of soyfoods.
To view the multimedia release go to:

https://www.multivu.com/players/English/7877951-united-soybean-board-top-soy-myths/