[Latin Name] Vitis vinifera L..

[Plant Source]from China

[Appearance]Dark reddish brown to purple powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction:]

Grape Juice concentrate extract  powder is another powerful antioxidant. It strengthens and protects living tissue and aids in circulation. It is a super antioxidant, 20-50 times more powerful than vitamin C, E and beta-carotene. As we age, our bodies produce less antioxidant to combat the aging process and therefore need to supplement with these. Grape seed extract contain natural bioflavonoids called proanthocyanidins which help support the health of the cell membranes from free radical damage. It also provides cardiovascular protection by preventing oxidation of lipoproteins, making them less likely to stick to blood vessel walls.

[Main Function]

1) Flavors in seasoning packets for raspberry juice powder keep the original flavors

2) Colors in ice cream, cakes for beautiful brown color of raspberry juice powder

3) Also can be applied in drink mix, infant food, dairy product, bakery, candy and others

[Application ]

• Add to water and ice for a crisp, refreshing vitamin water

• Add to electrolyte water for an all-natural sports drink

• Prepare a “simple syrup” by adding to an all-natural sweetener and water, use it to flavor mixed drinks or make shaved ice creations

• Add powder to baked goods such as cakes, cupcakes, muffins and cookies

• Add to vegetable juices

• Stir into plain yogurt

• Stir into ice cream

Our neighbors were kind enough to give us fifteen pounds of Concord Grapes. It’s really quite easy and inexpensive to make and can your own jam, especially if the fruit was free. But you can also find grapes at this time of year at a local food co-op or farmer’s market.

1. Wash eight half-pint jars, lids, and rings in hot soapy water.

2. Remove about 3-4 pounds of grapes from the stems, placing them in small batches in a colander to be rinsed under cold water.

3. Collect all of the washed grapes in an 8-quart pot, add three cups of water and simmer covered for five minutes.

4. Use a ladle to move simmered grapes to a fine-mesh sieve and work through using a potato masher.

5. Collect the juice in a large sauce pan, gradually stir in pectin. We used 6-tablespoons but your may adjust pectin and sugar measurements in your recipe using the tools at https://www.freshpreserving.com/

6. Bring to a boil that can’t be stirred down, add 1 and 1/3 cups of sugar, bring back to a boil for one minute.

7. Remove from heat, ladle into jars that have been warmed in hot water. Leave about 1/4″ of head space

8. Wipe off the rims, place tops on and lightly screw on the rings.

9. Place jars in a water bath in the (washed) 8-quart pot so that they are all submerged. Bring to boil for ten minutes with the lid on, uncover and remove from heat for five minutes

10. Remove jars from bath using jar lifter. Place them on a cooling rack with a cookie sheet to catch the drips.

11. Enjoy

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