[Latin Name] Hypericum perforatum

[Plant Source] From China

[Appearance] Brown fine powder

[Specifications] 0.3% Hypericin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is St. John's wort]

St. John’s wort (Hypericum perforatum) has a history of use as a medicine dating back to ancient Greece, where it was used for a range of illnesses, including various nervous disorders. St. John’s wort also has antibacterial, antioxidant, and antiviral properties. Because of its anti-inflammatory properties, it has been applied to the skin to help heal wounds and burns. St. John’s wort is one of the most commonly purchased herbal products in the United States.

In recent years, St. John’s wort has been studied extensively as a treatment for depression. Most studies show that St. John’s wort may help treat mild-to-moderate depression, and has fewer side effects than most other prescription antidepressants.

[Functions]

1. Anti-depressive and sedative properties;

2. Effective remedy for the nervous system, relaxing tension, and anxiety and lifting the spirits;

3. Anti-inflammatory

4. Improve capillary circulation

All the ingredients in Flamasil™ play an important role in regulating healthy inflammatory responses, gently cleansing, and curving an accelerated aging process. With amazing ingredients like Turmeric BCM-95, Artichoke Extract powder, Grape Seed Extract 95% OPC, Pine Bark Extract 95% OPC, Yucca , Aged Garlic, Milk Thistle Extract, Boron Citrate , GutBudies Probiotic, Tart Cherry Extract, Resveratrol Extract, Banaba Leaf Extract, and Boswellia Extract we are successfully addressing virtually every aspect of the auto-immune system. This is attained safely and naturally, without the burden of undesirable side effects associated with nearly all modern medicine choices.

This is Natures Answer, presented by Clark’s Nutrition.