Factory Wholesale PriceList for Kava Extract Supply to Botswana
[Latin Name] Piper methyicium L. [Specification] Kavalactones ≥30.0% [Appearance] Yellow powder Plant Part Used: Root [Particle size] 80Mesh [Loss on drying] ≤5.0% [Heavy Metal] ≤10PPM [Storage] Store in cool & dry area, keep away from the direct light and heat. [Shelf life] 24 Months [Package] Packed in paper-drums and two plastic-bags inside. [Net weight] 25kgs/drum [What is Kava?] Kava, also known as piper methysticum, kava kava, and ‘awa, is a small shrub native to the islands in th...
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[Latin Name] Piper methyicium L.
[Specification] Kavalactones ≥30.0%
[Appearance] Yellow powder
Plant Part Used: Root
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Kava?]
Kava, also known as piper methysticum, kava kava, and ‘awa, is a small shrub native to the islands in the South Pacific. The root and stems are made into a non-alcoholic, psychoactive beverage that has been used socially and ceremonially for hundreds of years in Hawaii, Fiji, and Tonga.
Kava is traditionally prepared by placing ground root and stem into a porous sack, submerging in water, and squeezing the juice into a large, carved, wooden bowl. Coconut half-shell cups are dipped and filled — punch bowl style. After drinking a cup or two a feeling of heightened attention combined with relaxation begins to come on. Although it is soothing, it is unlike alcohol in that thoughts remain clear. The flavor is largely inoffensive, but some find that it takes getting used to; it really depends on your preference for earthy flavors.
[Kava is Safe to Use]
The safe and effective benefits of kava to relieve symptoms of anxiety were also supported in a meta-analysis, a systematic statistical review of seven human clinical trials published in 2000 in the Journal of Clinical Psychopharmacology, and again in a similar critical review in 2001. The reviews did not find significant adverse effects related to liver toxicity.
In conclusion, the liver is affected by many substances, including prescription and non- prescription drugs, as well as alcohol, which is a major cause of liver damage. We must be aware that herbs are potent medicines, to be treated with the appropriate respect regarding potential interactions and toxicity, including to the liver. On the other hand, Kava kava’s margin of safety far surpasses that of it’s pharmaceutical equivalent.
Kava’s can help offset a number of problems, most notably stress, anxiety, and disrupted sleep patterns. However, kava’s anxiolytic (anti-panic or anti-anxiety agent) and calming properties can offset many other stress and anxiety related ailments.
1. Kava as a Therapy for Anxiety
2. Kava May Remedy Menopausal Mood Swings
3. Weight Loss
4. Combat Premature Aging
5. Quit Smoking Aid
6. Combat pain as an analgesic
Mr. Andersen shows you how to properly core potatoes for the osmosis lab. A thorough description of the lab protocol is included along with a brief description of percent mass change.
Intro Music Atribution
Link to sound: https://www.freesound.org/people/CosmicD/sounds/72556/
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A simple but delicious vegetable curry recipe that uses Sri Lanka’s dark roasted curry powder and is thickened and flavoured with toasted rice and desiccated coconut. A truly glorious dish to serve as part of a shared meal.
• 2 tbspvegetable oil
• 2 mediumred onions, finely sliced
• 2 sprigscurry leaves
• 4garlic cloves, finely sliced
• 3 longgreen chillies, sliced
• ½ tspblack mustard seeds, ground
• ½ tspfenugreek seeds
• 1 kgpumpkin, cut into cubes, skin left on
• 1 tspseeded mustard
• 2 tbspdark roasted curry powder
• 1 tspchilli powder
• 1 tspturmeric
• 1–2 tspsalt
• 500 ml (2 cups) coconut milk
• 2 tbspshort-grain rice, plus extra, cooked, to serve
• ⅓ cupdesiccated coconut
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Heat the oil in a large saucepan and add the onion, curry leaves, garlic and green chilli. Fry briefly then add the mustard and fenugreek seeds and continue frying.
Quickly toss the pumpkin in a bowl with the seeded mustard, ground spices and salt and add to the pan along with the coconut milk. Bring to the boil and cook over high heat until the pumpkin is tender.
Meanwhile, heat a small frying pan and dry-fry the rice and coconut until brown and fragrant. Grind to a powder in a mortar or blender.
Add the rice and coconut powder to the curry and cook for a few more minutes. Serve with rice.