[Latin Name] Glycine max(L.) Mere

[Specification] 90%; 95%

[Appearance] White powder

[Melting point] 134-142℃

[Particle size] 80Mesh

[Loss on drying] ≤2.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Phytosterol?]

Phytosterols are compounds found in plants that resemble cholesterol. The National Institutes of Heath report that there are over 200 different phytosterols, and the highest concentrations of phytosterols are found naturally in vegetable oils, beans and nuts. Their benefits are so recognized that foods are being fortified with phytosterols. At the supermarket, you may see orange juice or margarine advertising phytosterol contents. After reviewing the health benefits, you may want to add phytosterol-rich foods to your diet.

[Benefits]

Cholesterol-Lowering Benefits

The most well-known, and scientifically proven, benefit of phytosterols is their ability to help lower cholesterol. A phytosterol is a plant compound that is similar to cholesterol. A study in the 2002 issue of “Annual Review of Nutrition” explains that phytosterols actually compete for absorption with cholesterol in the digestive tract. While they prevent the absorption of regular dietary cholesterol, they themselves are not easily absorbed, which leads to a total lower cholesterol level. The cholesterol-lowering benefit does not end with a good number on your blood work report. Having lower cholesterol leads to other benefits, such as a reduced risk for heart disease, stroke and heart attacks.

Cancer Protection Benefits

Phytosterols have also been found to help protect against the development of cancer. The July 2009 issue of the” European Journal of Clinical Nutrition” offers encouraging news in the fight against cancer. Researchers at the University of Manitoba in Canada report that there is evidence that phytosterols help prevent ovarian, breast, stomach and lung cancer. Phytosterols do this by preventing the production of cancer cells, stopping the growth and spread of cells that are already in existence and actually encouraging the death of cancer cells. Their high anti-oxidant levels are believed to be one way phytosterols help fight cancer. An anti-oxidant is a compound that fights free radical damage, which is negative effects on the body produced by cells that are unhealthy.

Skin Protection Benefits

A lesser known benefit of phytosterols involves skin care. One of the contributing factors in the aging of the skin is the breakdown and loss of collagen — the main component in connective skin tissue — and sun exposure is a major contributor to the problem. As the body ages, it is not able to produce collagen as it once did. The German medical journal “Der Hautarzt” reports a study in which various topical preparations were tested on skin for 10 days. The topical treatment that showed anti-aging benefits to the skin was the one that contained phytosterols and other natural fats. It is reported that phytosterols not only stopped the slow-down of collagen production that can be caused by the sun, it actually encouraged new collagen production.

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Toenail fungus, or onychomycosis, is a problem many people have. Some signs of it are inflammation, swelling, yellowing, and thickening or crumbling of the nail.

Certain things help the fungus grow, like high acid levels in the skin, a weak immune system, feet that are always in wet areas like sweaty shoes or socks, bad washing habits, and diabetes.

If not treated, toenail fungus can cause cracking, splitting, and even total loss of the toenail. But don’t worry, toenail fungus can be treated without even spending a lot of money.

There are different home cures that can get rid of the infection in one or two months.
Here are some ways to get rid of toenail fungus.

Apple Cider Vinegar
Because apple cider vinegar has acid, it can help block toenail fungus from spreading. At the same time, it kills bacteria and fungi.
Mix the same amounts of apple cider vinegar and water. Soak your toenail in the mixture for 30 minutes a day. When you’re done, dry your toenail very well. If you do this every day for a few weeks, it will help very quickly.

Tea Tree Oil
Tea tree oil fights germs and fungi, which helps treat toenail fungus. It is also used to treat other kinds of skin infections.
Mix a few drops of tea tree oil in one teaspoon of olive oil or coconut oil.
Use a cotton ball to put the mixture on your toe.
Leave it on for ten minutes, and then use a toothbrush to lightly scrub the nail.
Do this two or three times a day until the nail is healed.

Baking Soda
Baking soda can be found in most kitchens, and can also treat toenail fungus. It can help block feet from smelling too.
Add a ½ cup of baking soda, a ¼ cup of 3% hydrogen peroxide, and a ½ cup of Epsom salt to four cups of hot water. Mix the ingredients very well and then add a ¼ cup of white vinegar to it.
Soak the toenail in this mixture for about ten minutes.
Wash your foot with clean water and dry it very well.
Do this twice a day for a few weeks.

White Vinegar
White vinegar is a great way to cure toenail fungus because it fights the infection and helps fix the skin’s acid level.
Mix one part of white vinegar with two parts of warm water.
Soak the toenail in the mixture for 10- 15 minutes.
Rinse your foot off and dry it well.

Do this two times a day until the fungus is gone.
Note: If this hurts your skin, add more water to the mixture, and soak your foot in it every other day, instead of every day.

Oil of Oregano
Oil of oregano kills germs, bacteria, parasites, viruses, and fungi, and eases pain. For these reasons it’s a great thing to use to treat toenail fungus.
Mix two drops of oil of oregano in one teaspoon of olive oil.
Put this mixture on your hurt toe.
Leave it on for at least 30 minutes.
Wash it off and dry your toe very well.
Do this one to two times a day for three weeks for it to work.

Listerine Mouthwash
Because mouthwash has alcohol, it can kill germs, to guard from bad bacteria and fungi. It’s used in the mouth to kill the bacteria and germs there, and it can also be used to clear up toenail fungus.
Fill a small tub with Listerine mouthwash, or with a mixture with even amounts of Listerine and white vinegar.
Soak the toe in the mixture for about 30 minutes. Then, scrub the toenail lightly.
Wash it off, and dry your toe very well.
Do this one or two times a day, until it heals.

Garlic
Garlic has allicin and ajoene which can kill fungi and treat toenail fungus.
Mix garlic oil with an even amount of white vinegar.
Put the mixture on and around your toenail and cover it with a bandage.
Leave it on for a few hours, and then take the bandage off.
Do this every day until it heals.
Note: If you don’t have garlic oil, you can make your own. Fry two crushed garlic cloves in two tablespoons of olive oil, and then strain the oil.

These cures can only really work if you use them the right way. Try the cures for at least one or two months for them to work. If you keep trying them, you can cure your toenail infection and stop it from happening again:

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(3 Jan 2011) SHOTLIST
AP Television
Buenos Aires, Argentina – 13th November, 2010
1. Wide of food kiosk in park as girl approaches
2. Mid of girl at kiosk receiving payment for a bottle of soft drink
3. Close of kiosk with a selection of soft drinks girl carrying soft drink walks away
4. Wide of girl arriving to sit on fallen tree trunk in park
5. Mid of girl taking box of Stevia out of bag
6. Close of Stevia box
7. Close of girl pouring sachet of Stevia into infusion drink
8. SOUNDBITE (Spanish) Barbara Ferro, Stevia User, Buenos Aires, Argentina:
“I have been drinking Stevia for about 2 months, a friend of mine recommended it to me, she said it has a very natural flavour. Before I used to use sweeteners but they leave a slightly metallic flavour and really the food or infusions did not have such a good taste like they have with this substance, it really is very nice.”
AP Television
Misiones, Argentina – 27th October, 2010
9. Large panoramic pan of growing plantation
10. Large low angle of plantation with Stevia sign in foreground and workers harvesting in background
11. Close of worker lifting tray of stevia seed plants and carrying them out of shot
12. Large of worker delivering tray to van
13. Close of worker
14. Mid of workers placing tray’s of stevia in van and closing door
15. Large of men arriving to sit at desk in conference room of biotechnology company
16. Close of man removing test tube of plant leaf from container
17. Close of man; Jose Cabral, General Manager of Biofabrica
18. Mid of Jose Cabral holding a leaf of stevia
19. Close of stevia leaf
20. SOUNDBITE (Spanish) Jose Cabral, General Manager, Biofabrica Misiones, Posadas, Misiones, Argentina:
“The Guarani used it to sweeten their infusions, from there the oral tradition gave credit to the value of the plant and then at one point it was the Japanese that were the first to take the plant and turn it into a consumable. And now today it offers the perspective that not only the Japanese market is offering a demand for this product, but also the American market, the European market.”
21. Large of woman walking past company laboratory
22. Large of laboratory interior
23. Close of workers in laboratory
24. Close of woman approaching laboratory window
25. Mid of woman approaching laboratory window
26. Mid of man preparing trays in laboratory
27. Close of man preparing trays and walking out of shot
28. SOUNDBITE (Spanish) Veronica Rodriguez, Bio-Technician, Biofabrica, Misiones, Argentina:
“In reality the properties have been known for a long time, but now recently it is like they are fashionable or are in the focus much more after many investigations recently that have taken place. It is as a result of the fact they contain a glycoside, that’s a sugar which is called rebaudioside-A and for instance the plants that Biofabrica produce they have a major content of rabaudioside-A. And what does rebaudioside-A contain; it’s what gives the sweetness element to this plant, its origins are all natural, it has no additive, nothing, they are not artificially improved. They produce from themselves this sweetness and they have zero calories.”
29. Large of poly-tunnel filled with stevia plants as women workers enter in background
30. Mid of women at plants and beginning harvest of leaves
31. Close focus pull shot from stevia plant to hands of women harvesting leaves
32. Close of women worker
33. Close of women placing harvested stevia plant in tub
34. Large of women workers carrying tub to enter sowing poly-tunnel
35. Large of workers walking towards work table
36. Mid of workers preparing trays at work table
37. Close of worker walking away
38. Mid of woman carrying tray towards sowing table
39. Close of woman sowing stevia plants in tray

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