[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

Did you know that aloe vera could be used as a remedy for acid reflux? Well, aloe vera juice can lessen acid reflux symptoms. Aloe vera is commonly used to decrease inflammation, stimulate production of Hydrochloric acid, pancreatic enzymes, and bile. Dr. Waks explains how the chemicals and nutrients in Aloe vera can naturally alleviate GERD and acid reflux.

Dr. Veronica Waks explains what in aloe vera mediates the symptoms of acid reflux. They are:

1. Anthraquinones: are responsible for Aloe Vera’s bitter taste. Bitters will increase production of saliva, HCl and bill and pancreatic juices.

2. steroids and phytosterols. They are inti-inflammatory substances which will lessen the feeling of heartburn, which is a result of HCl intruding into the esophagus.

3. Salicylic acid. It also, helps reduce inflammation and lessens pain.

—–

My FREE course on acid reflux

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★Dr. Veronica Waks’ Course on GERD
★acid-reflux-and-gerd.com
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★Facebook:

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