[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

Juicing for the Cure | Perfect Food Raw

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The Garden of Life: Juicing for the Cure

If you have been following my blogs or video documentaries, I shared how my children were dealing with the skin condition call eczema. I shared how severe the condition was and how I’ve been back and forth with many different medications to “control” the issue. After many attempts of using the doctors medicine, I have come to the conclusion that it was time for an alternative way to CURE the eczema!

I knew my children needed to be cleansed from the inside, but I didn’t want to use medications or products that are being sold to do it. I came across juicing online and saw the many benefits of juicing. I figured juicing would be the best and safe route to take to cleanse my children.

I decided to go to my local Whole Food Market to buy my veggies and fruits to start my juicing journey. While I was there, I met a woman who was giving samples of juice that she had juiced! It was meant for me and her to be there! She introduced me to the Garden of Life: Juicing for the Cure.

The Garden of Life: Juicing for the Cure Perfect food RAW is a RAW veggie juice powder. It is made with 34 nutrient-dense RAW greens, sprouts, & veggies. The Garden of Life: Juicing for the Cure is rich in chlorophyll, trace minerals, antioxidants, enzymes, and probiotics. It also helps with RAW energy, healthy detoxification, healthy digestion & elimination, healthy blood sugar levels, and supports the Immune system.

Some of the fruits and vegetables that you will find in the Garden of Life: Juicing for the Cure are:

Pineapple
Beet (root)
Carrot
Spinach
Broccoli
Tomato
Kale
Red Cabbage
Parsley
Brussels sprout
Green bell peppers
Cucumber
Celery
Garlic
Ginger (root)
Green onion
Cauliflower
Asparagus

The Green juices that you will find in the Garden of Life: Juicing for the Cure are:

Barley grass
Alfalfa grass
Oat grass
Wheat grass
Kamut grass

The sprouts that you will find in the Garden of Life: Juicing for the Cure are:

Amaranth sprout
Quinoa sprout
Millet sprout
Buckwheat sprout
Garbanzo sprout
Lentil sprout
Adzuki bean sprout
Flax seed sprout
Sunflower seed sprout
Pumpkin seed sprout
Chia seed sprout
Sesame seed sprout

Since I started juicing for the cure, I can tell a difference in my daughter’s health! After one week of juicing, her face is not bright red anymore & her skin has stopped shedding so much! She is not in pain anymore like she use to be. Her skin is clearing up and is looking more beautiful each day! She really enjoys her juice! She is looking forward to getting her skin back to it’s optimum health! I know I am on the right path to curing my babies!

Stay tuned for updates and pics of our journey the Garden of Life: Juicing for the Cure!

Are You Ready for the Garden of Life: Juicing for the Cure?

Are you currently experiencing an illness of any kind in your life? What are you doing to cure the illness? Is it working? Why or why not? If it’s not working, try the Garden of Life: Juicing for the Cure! I GUARANTEE that you will feel so much better! God gave us these POWERFUL foods for a reason. That reason was for the nourishment of our bodies!

If you have or are currently juicing, comment below some of your favorite recipes! Share with me some of the benefits that you may have experienced because of juicing! Connect with me here on Facebook! Looking forward to your comments!

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Varieties of Stevia

Stevia comes in many forms. Make your choice based on the amount of sweetness you want (white extract powders are the sweetest) and how well a particular recipe or beverage will be complemented by the licorice-like flavor of less-refined forms. Tip; You can’t replace sugar or honey on a cup-for-cup basis with stevia — the herb is much sweeter.

Fresh Stevia Leaves

This form of stevia is the herb in its most natural, unrefined state. A leaf picked from a stevia plant and chewed will impart an extremely sweet taste sensation reminiscent of licorice that lasts for quite a while.

For stevia to have a more practical application as a tea or sweetener, the leaves must be dried or put through an extraction process, which makes the sweet taste even more potent.

Dried Leaves

For more of the flavor and sweet constituents of the stevia leaf to be released, drying and crushing is necessary. A dried leaf is considerably sweeter than a fresh one, and is the form of stevia used in brewing herbal tea.

Dried stevia leaf may come in bulk or packaged like tea bags. You can also get it finely powdered. It has a greenish color and can be used in a wide variety of foods and beverages, including coffee, applesauce and hot cereals. You also can use it to make an herbal tea blend. Its distinctive flavor is reminiscent of licorice, which will blend very well with different aromatic spices, such as cinnamon and ginger.

Stevia Extracts

The form in which stevia is primarily used as a sweetener in Japan is that of a white powdered extract. In this form it is approximately 250 to 350 times sweeter than sugar (by weight). This white powder is an extract of the sweet glycosides (natural sweetening agents) in the stevia leaf. Not all Stevia extract powders are the same. The taste, sweetness and cost of the various white stevia powders will likely depend on their degree of refinement and the quality of the stevia plant used. You may find that some powders have more of an aftertaste. Since extracted stevia powder is so intensely sweet, we recommend that it be used by the pinch (or drop if diluted in water). Once mixed, this solution should be stored in the refrigerator.

Liquid Concentrates

These come in several forms. There’s a syrupy black liquid (that results from boiling the leaves in water), which can enhance the flavor of many foods. Another type is made by steeping stevia leaves in distilled water or a mix of water and grain alcohol. You can also find a liquid made from the white powder concentrate mixed with water, and preserved with grapefruit seed extract.