[Latin Name]Huperzia serratum

[Source] Huperziceae whole herb from China

[Appearance]Brown to white

[Ingredient]Huperzine A

[Specification]Huperzine A 1% – 5%, HPLC

[Solubility] Soluble in chloroform, methanol, ethanol, slightly soluble in water

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Huperzine A]

Huperzia is a type of moss that grows in China. It is related to club mosses (the Lycopodiaceae family) and is known to some botanists as Lycopodium serratum . The whole prepared moss was used traditionally. Modern herbal preparations use only the isolated alkaloid known as huperzine A. Huperzine A is an alkaloid found in huperzia that has been reported to prevent the breakdown of acetylcholine, an important substance needed by the nervous system to transmit information from cell to cell. Animal research has suggested that huperzine A’s ability to preserve acetylcholine may be greater than that of some prescription drugs. Loss of acetylcholine function is a primary feature of several disorders of brain function, including Alzheimer’s disease . Huperzine A may also have a protective effect on brain tissue, further increasing its theoretical potential for helping reduce symptoms of some brain disorders.

[Function] Used in alternative medicine, huperzine A has been found to act as a cholinesterase inhibitor, a type of medicine used to prevent the breakdown of acetylcholine (a chemical essential to learning and memory).

Not only used as a treatment for Alzheimer’s disease, huperzine A is also said to enhance learning and memory and to protect against age-related cognitive decline.

In addition, huperzine A is sometimes used to boost energy, increase alertness, and aid in the treatment of myasthenia gravis (an autoimmune disorder that affects the muscles).

Have You Ever Had A Cranberry Sauce Muffin? If Not, Have We Ever Got The Recipe For You!

Ingredients You Need

2 Cups White Flour
1/2 Cup White Sugar
1 Tbsp Baking Powder
1/2 tsp Baking Soda
Pinch Of Salt
1/2 tsp Cinnamon
1 Cup Homemade Cranberry Sauce (The Link For Our Recipe Will Be Below)
1/2 Cup Milk
1/2 Cup Vegetable Oil
2 Eggs
1 Tbsp Vanilla
1 Lemon (Juiced)

In a large bowl whisk all dry ingredients. In another bowl mix together all the wet ingredients. Now fold the wet ingredients in with the dry and fold until everything is very well combined. Be sure NOT to over mix the batter.

Bake in a Preheated Oven on 400 Degrees for 15 – 20 minutes or until a toothpick inserted in the center of a mini muffin comes out clean.

Remove from the Oven and allow to cool for about 5 minutes. Remove each muffin onto a wire rack to cool completely.

Store in an airtight container, if not serving directly.

Enjoy!

How To Make Cranberry Raspberry Sauce https://youtu.be/kqFt_jKOE3E

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This tutorial discusses polysaccharides, specifically the difference between amylose, amlyopectin, glcogen, and cellulose.