[Latin Name]  Citrus aurantium L.

[Specification] Synephrine 4.0%–80%

[Appearance] Yellow brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Citrus Aurantium]

Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).

[Function]

1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.

2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.

3. Have the function of improving the health of capillaries by reducing the capillary permeability.

4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)

Organic superfoods, what are they? what do you do with them? and what they can do for you! find out more at www.greensorganic.co.uk

We show you an easy way to cook & roast your pumpkin seeds and add a little heat with chilli powder. Super healthy snack.
This makes a great Halloween or Thanksgiving snack.
We wash the seeds, then boil in a salty water for 10mins to cook the seeds.
Dry out and place onto a baking tray and drizzle a little vegetable or sunflower oil over and add a little chilli powder.
You can also use a BBQ rub or other spice mix in this case we use one called The General from Angus & Oink, in the ingredients it has chilli and smoked paprika which will give us the heat and flavour.
Place in oven heated to 200c/400f for approx 20mins or until you can see they have gone a lovely golden brown.
Take out of oven once done and leave to cool.
Now place into a jar or similar vessel and try one.
If you need to up the heat add chilli powder to taste.

The General seasoning & rub available from:
Angus & Oink

https://www.angusandoink.com

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