Good Wholesale Vendors Marigold extract Manufacturer in Norway
[Latin Name] Tagetes erecta L [Plant Source]fromChinal [Specifications] 5%~90% [Appearance] Orange Yellow fine powder Plant Part Used: Flower [Particle size] 80 Mesh [Loss on drying] ≤5.0% [Heavy Metal] ≤10PPM [Storage] Store in cool & dry area, keep away from the direct light and heat. [Shelf life] 24 Months [Package] Packed in paper-drums and two plastic-bags inside. [Net weight] 25kgs/drum Introduction Marigold flower belongs to compositae family and tagetes erecta. It is an annual he...
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[Latin Name] Tagetes erecta L
[Appearance] Orange Yellow fine powder
Plant Part Used: Flower
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Marigold flower belongs to compositae family and tagetes erecta. It is an annual herb and widely planted in Heilungkiang, Jilin, Inner Mongolia, Shanxi, Yunnan , etc.The marigold we used comes from Yunnan province. Based on the local situation of special soil environment and lighting condition , the local marigold have characteristics like growing fast,long flowering period ,high productive capacity and adequate quality.Thus, the steady supply of raw materials, high yield and reduction of cost can be guaranteed.
1).Protect skin from the harmful solar ray.
2).Protect skin through reducing the risk of macular degenration.
3).Prevent cardiopathy and cancer and resist arteriosclerosis.
4).Prevent retina against oxidation when absorb light
5).Anti-cancer and preventing diffuse of cancer cell
6).Promote eyes’ health
(1)Applied in pharmaceutical health care product field, it is mainly used in vision care products to alleviate visual fatigue, prevent macular degeneration,and protect the health of eye
(2)Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection.
Click on the link below for a free video guide to choosing dietary supplements and alternative medicine!
In this video I want to share some of the major advantages to reishi mushrooms and how to get it.
What part of the world do you think the majority of herbs were discovered in?
If you said around China then you are right. Many herbs came from this region including this mushrooms which can come from China, Japan and Korea.
I read a book a while ago called “Anti-Cancer” it was all about natural cures for cancer and eating cooked mushrooms was huge on that list. The reason you want to cook the mushroom according to Dr. Weil is that it’s easier to digest when cooked and it can kill off any harmful thing that you can’t see.
Reishi mushrooms can help with cancer. The secret ingredient is something called polysaccharides. According to Dr. Axe. Reishi mushrooms have been successfully used to fight cancer of the breasts, ovaries, prostate, liver and lungs, sometimes in combination with other treatments. There is also a study in the United States Library of Medicine that backs this up.
Next up this herb can fight a growing problem in developed countries called diabetes. The reason diabetes is so bad is because Prolonged periods of high blood sugar can lead to LOTS of problems. Tons of health problems.
Some of the smart people believe this mushroom can help lower blood sugar by preventing an enzyme the liver uses to make glucose.
Studies do back this up for example.
A total of 26 human patients received one dose of 44 grams of Reishi – or placebo – for 12 weeks in a randomized double-blind study. Insulin resistance went down and HDL (the good) cholesterol went up among the Reishi group. This did not happen with the placebo.
Lastly, it helps with aging, which is a very broad category.
In a study published in the journal FASEB Researchers using laboratory mice have detailed life span extension o 9% to more than 20% —the equivalent of 7 to nearly 16 years in human terms.
You might be thinking, I’m not a mouse man, how about humans? A big contributor to slowing the aging process is antioxidants.
In a study undertaken with humans, 1100 mg doses of reishi mushrooms were given to the healthy participants. The scientists noted that the plasma antioxidant levels rose quite rapidly to finally peak after approximately 90 minutes, while the urine antioxidant capacity (the measure of what has been in the body to be expelled) increased by 29% after only 3 hours. No signs of toxicity or side effects were reported at the end of this study.
At this point you might be thinking your sold and where to get this mushroom. Well the easiest way is to get it from a supplement. To learn how to compare supplements and shop for them please click on the link below.
(Visit https://www.steviabenefits.org) Stevia Recipes: Chef Amy Riolo demonstrates how to bake a lower-calorie pumpkin pie full of fall flavors by replacing the sugar with stevia, a natural zero-calorie sweetener.
Stevia Benefits: Stevia rebaudiana is a South American plant, native to Paraguay that has long been used to sweeten beverages and make tea. In the US, stevia sweeteners are primarily found in tabletop products and reduced calorie beverages as sugar substitutes. Heightened regard for caloric consumption and increased demand from consumers for a greater variety of low calorie products has provided an impetus to incorporate stevia sweeteners into foods and beverages.