Barley Grass Powder

Key Words: barley grass powder；Barley grass juice powder

[Latin Name] Hordeum vulgare L.

[Plant Source] Barley Grass

[Solubility] Free soluble in water

[Appearance] Green fine powder

Plant Part Used: Grass

[Particle size]100 Mesh-200Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Barley ?]

Barley is an annual grass. Barley grass is the leaf of the barley plant, as opposed to the grain. It is capable of growing in a wide range of climatic conditions. Barley grass has greater nutritional value if harvested at a young age.

[How does it work?]

The fiber in barley might lower cholesterol and blood pressure in people with high cholesterol. Barley may also reduce blood sugar and insulin levels. Barley seems to slow stomach emptying. This could help keep blood sugar stable and create a sensation of being full, which might help to control appetite.

[Function]

1. Improves energy naturally

2. Rich in antioxidants

3. Improves digestion & regularity

4. Alkalizes the internal body

5. Helps rebuild the immune system

6. Provides raw building blocks for hair, skin and nails

7. Contains detoxification and cleansing properties

8. Contains anti-inflammatory ingredients

9. Promotes clear thinking

10. Has anti-aging properties

Pure maple syrup is produced from the sap extracted from certain species of maple trees primarily growing in the northeastern U.S. and Canada. The syrup we are explicitly referring to is 100% pure maple syrup, which is nothing but the boiled sap from the maple tree. It has been recently identified in scientific research for a number of antioxidants and phenolic compounds, such as quebecol, as well as its newly revealed presence of inulin, a natural prebiotic. Pure maple syrup is also right on the cusp of what is considered to be a low glycemic sweetener and can be a nice sugar substitute to have on hand in your pantry. Today, many people following a high raw diet or primal diet, consider tree extracted pure maple syrup a more natural semi-wild as well as healthier and tastier option for use in recipes and especially desserts.

Recommended Pure Maple Syrup Suppliers:

Coombs Family Farms, Maple Syrup, Dark, 8oz – https://amzn.to/2oYTbUc
Coombs Family Farms, Maple Syrup, Dark, 12oz – https://amzn.to/2pv2kjR
Coombs Family Farms, Maple Syrup, Dark, 32oz – https://amzn.to/2pypcCt
Crown Maple, Maple Syrup, Dark, 12.7oz – https://amzn.to/2oubWO5
Crown Maple, Maple Syrup, Dark, 25oz – https://amzn.to/2nGnMWw
Crown Maple, Maple Syrup, Petite Trio, 1.7oz, 3-pack – https://amzn.to/2p7SEiI
Shady Maple Farms, Maple Syrup, Dark, 8oz – https://amzn.to/2pakdVz
Shady Maple Farms, Maple Syrup, Amber, 12.70oz – https://amzn.to/2oAWSP4
Shady Maple Farms, Maple Syrup, Dark, 16.9oz – https://amzn.to/2opR5cY
Canadian Finest, Maple Syrup, Dark, 16.9oz – https://amzn.to/2oJw6DQ
Hidden Springs, Maple Syrup, Deluxe Sampler, 3-pack – https://amzn.to/2nFNFWg
Hidden Springs, Maple Syrup Dark, 16oz – https://amzn.to/2pPSVU7
Hidden Springs, Maple Syrup Dark, 32oz – https://amzn.to/2opN9cr
Hidden Springs, Maple Syrup, Golden, 12oz – https://amzn.to/2oYVAOW
Hidden Springs, Maple Maple Sugar, 1lb – https://amzn.to/2otYhX4
Butternut Mountain Farm, Maple Syrup, Org Amber, 1-quart – https://amzn.to/2rgJnp0

Pure Maple Syrup Page: https://bit.ly/2oSBl41
Purchasing Quality Maple Syrup – https://bit.ly/2oZOPIb

Additional Sourced Info:

Cornucopia, The American Chemical Society (ACS): https://bit.ly/2ov1RxX
International Maple Syrup Institute: https://bit.ly/1gIQh62
Setting International Standards for Pure Maple Syrup: https://bit.ly/2p4MH5K
The Future of the Maple Sugar Industry in the United States: https://bit.ly/2q0wGLb
University of Sidney, Glycemic Index Testing, Pure Maple Syrup: https://bit.ly/2odhJZV
Body Ecology, The Artificial & Natural Sweeteners Health & Safety Rankings: https://bit.ly/2oSyZSO
Quebecol, a novel phenolic compound isolated from Canadian maple syrup: https://bit.ly/2odbp4l
Synthesis and anti-inflammatory activity of isoquebecol: https://bit.ly/2q0vIys
Inhibitory effect of maple syrup on the cell growth and invasion of human colorectal cancer cells: https://bit.ly/2pN0NXp
Effects of a Standardized Phenolic-Enriched Maple Syrup Extract on β-Amyloid Neuroinflammation: https://bit.ly/2q0ix0n
Detection of Inulin, a Prebiotic Polysaccharide, in Maple Syrup: https://bit.ly/2ov1bIX
Symbiotic maple saps minimize disruption of the mice intestinal microbiota: https://bit.ly/2p0xcJV
Variation and correlation of properties in different grades of maple syrup: https://bit.ly/2oSy05b
Guidelines for Certification of Maple Sap & Syrup: https://bit.ly/2odbhSy

All information is for educational purposes only and is the personal view of the author; not intended as medical advice,
diagnosis or prescription. This information has not been evaluated by the FDA and is not intended to cure or prevent any disease.

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Ever wonder what to do with those gross, stringy seeds that come out of those pumpkins? This page has great recipes for how to cook pumpkin seeds. Whether roasting, toasting in a skillet, or microwaving, get ready for a tasty treat for your Halloween party!

Pumpkin seeds were once thought of just to part of the leftover detritus after you’d carved a jack-o’-lantern, but no more! Now more and more people know that you can cook them in a multitude of ways, including roasting and microwaving. Plus, they’re healthy, and if you’re carving a pumpkin, you definitely have them on hand. Why not enjoy them today?

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