[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

The effects of drinking kava, in order of sensation, are slight tongue and lip numbing caused by the contraction of the blood vessels in these areas (the lips and skin surrounding may appear unusually pale); mildly talkative and euphoric behavior; calming, sense of well-being, clear thinking; and relaxed muscles. Sleep is often restful and there are no after-effects the next day. In Vanuatu, drinking strong kava is normally followed by a hot meal or tea. Eating after kava often makes it “kick,” causing the effects to be felt for a second or third time. A common bislama phrase to hear in a nakamal is “Kava i kik?” or “Do you feel the kava?” – https://en.wikipedia.org/wiki/Kava

Das komplette Chemie-Video zum Thema Polysaccharide – Cellulose, Stärke, Glykogen findest du auf https://www.sofatutor.com/v/1Cn/6zD

Inhalt:
“Polysaccharide”
“Cellulose Eigenschaften”
“Stärke Eigenschaften”
“Glykogen Eigenschaften”
“Struktur Polysaccharide”
strukturpolysaccharide
glykogen chemische eigenschaften
Glykogen Eigenschaften
thermoplastische stärke eigenschaften
stärke chemische eigenschaften
stärke eigenschaften verwendung
stärke eigenschaften chemie
Stärke Eigenschaften
regenerierte cellulose eigenschaften
cellulose chemische eigenschaften
mikrokristalline cellulose eigenschaften
cellulose eigenschaften struktur
cellulose eigenschaften verwendung
polysaccharide beispiel
polysaccharide summenformel
polysaccharide liste
polysaccharide vorkommen
polysaccharide lebensmittel

Dieses Chemie-Video zum Thema Kohlenhydrate gehört zum Themengebiet “Organische Verbindungen – Eigenschaften und Reaktionen”.