[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

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LOW CARB!
CHEESY CHICKEN BROCCOLI CASSEROLE
3 chicken breast
12 ounces frozen broccoli cuts or florets, cooked and drained well
1/2 cup sour cream
1/2 cup mayonnaise
1 teaspoon chicken bouillon granules dissolved in 1/2 cup hot water
1 tbsp garlic powder
1 Tbsp fresh Ginger Chopped
1 tsp red pepper flakes
4 ounces cheddar cheese, shredded,
5 pieces bacon, chopped and fried until crisp
Crushed Pork rinds
1 tbsp fried onions

Method
I took 3 chicken Breast and sprinkled some steak seasoning and pan fried till done and cut it into cubes/strips. you can use left over chicken for this recipe.
Put the chicken in a greased casserole; Top with the broccoli;. In a small bowl, whisk together the sour cream, mayonnaise, bouillon mixture,red pepper flakes fresh ginger and garlic powder; pour over the broccoli. Top with cheese sprinkle with the bacon and crushed pork rinds and fried onions. Bake at 350º F for 38 minutes or until done. let sit for 10 mins and cut and ENJOY.