[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

Nachos Refried Beans and Salsa

Servings – 3 – 4

INGREDIENTS
Maize flour – 110 grams
All purpose flour – 40 grams
Turmeric – 1/4 teaspoon
Salt – 1/2 teaspoon
Water
Oil – 1 tablespoon
Onions – 120 grams (divided)
Garlic – 1 tablespoon
Red chili – 1 teaspoon
Cumin – 1/2 teaspoon
Tomato – 205 grams (divided)
Salt – 1/2 teaspoon
Soaked kidney beans – 250 grams
Kidney beans water
Ketchup – 2 tablespoons
Butter – 1 tablespoon
Black pepper – 1/2 teaspoon
Coriander – 1 tablespoon
Bell pepper – 50 grams
Garlic – 1 teaspoon
Sugar – 1 teaspoon
Salt – 1/2 teaspoon
Green chili – 1
Onion powder – 1 tablespoon
Garlic powder – 1 tablespoon
Cumin powder – 1/2 teaspoon
Paprika – 1 teaspoon
Red chili – 1/2 teaspoon
Salt – 1/2 teaspoon

PREPARATION
1. In a mixing bowl add 110 grams maize flour, 40 grams all purpose flour, 1/4 teaspoon turmeric, 1/2 teaspoon salt, water and knead into a semi-soft dough. Set aside.
2. Heat 1 tablespoon in a non-stick pan. Add 80 grams onions, 1 tablespoon garlic saute till golden brown.
3. Add 1 teaspoon red chili, 1/2 teaspoon cumin, 80 grams tomato, 1/2 teaspoon salt and saute till soft and pulpy.
4. Add 250 grams soaked kidney beans, kidney beans water and mix. Cover and cook on low heat for 10-12 minutes.
5. Add 2 tablespoons ketchup, 1 tablespoon butter, 1/2 teaspoon black pepper and mix well.
6. Add 1 tablespoon coriander and mix again.
7. In a blender add 40 grams onions, 125 grams tomato, 50 grams bell pepper, 1 teaspoon garlic, 1 teaspoon sugar, 1/2 teaspoon salt, 1 green chili and blend it until smooth.
8. In a mixing bowl add 1 tablespoon onion powder, 1 tablespoon garlic powder, 1/2 teaspoon cumin powder, 1 teaspoon paprika, 1/2 teaspoon rd chili, 1/2 teaspoon salt and mix well.
9. Knead the dough again dusting with some refined flour and divide it into large equal portions. Coat each portion with some refined flour and roll it into large thin discs.
10. Cut each disc into rectangles and further cut into triangles. Prick the triangles using a fork.
11. Heat sufficient oil in a heavy skillet. Deep fry until crispy and golden brown. Drain it on an absorbent paper.
12. Sprinkle some spice mix on top of nachos while they are still warm and toss well.
13. Place nachos in a serving platte and put some refried beans and salsa on top. Grate cheese on top.
14. Serve.

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