[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

Ginger is a hot fragrant spice that works effectively as a remedy for an upset stomach. It gets rid of the discomfort in your abdomen that is a common symptom for so many people.

Ginger contains the following properties which makes it effective in treating an upset stomach.

-Ginger contains anti-inflammatory properties that helps to increase the digestive juices and neutralizes the stomach, giving relief from an upset stomach and stomach pain.
-It contains strong anti-oxidants called gingerols and shogaols, both of which decrease the free radicals production and the damage they do to the body. It also helps to relax the intestinal tract and which can give instant relief.
-It helps the food flow smoothly through the digestive tract by allowing better absobtion of nutrients.
-It will effectively eliminate any extra gas from the intestinal tract.
-It stimulates the production of saliva, bile, gastric juices, etc. which aids in better digestion and prevent gas.
-It relaxes muscles and relieves cramping that lessens the chance of backed up food in the digestive system.
-It improves blood circulation by boosting blood flow and reducing inflammation.

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