[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

https://naturalhealthsherpa.com/5-htp-side-effects-hydroxytryptophan-supplement-calm-benefits/52401 – 5-HTP has been shown to easy anxiety and depression and as a bonus, to take a few inches off the hips. Is this just an isolated finding or can it work for you?

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How to Decorate Cookies: https://www.eatingwell.com/healthy_cooking/healthy_cooking_101_basics_techniques/how_to_decorate_cookies

Watch as Eating Well shows you how to make an icing recipe using natural dyes! Decorate cookies for any holiday using homemade icing made from all-natural ingredients, such as vegetables, rather than ingesting artificial food dyes. Create the food coloring using natural ingredients. For a green icing color, use 1/8 teaspoon of Imperial Matcha green tea powder combined with one cup of confectioner’s sugar and dried egg whites in a small bowl. Stir in two tablespoons of water, 1/2 teaspoon of light corn syrup, and 1/4 teaspoon of vanilla extract to give the cookie icing a sweet flavor. Adjust the consistency by adding more water for a thinner homemade icing or more powdered sugar to make it stiffer. Create pink food coloring using red dye or cranberry juice concentrate. Natural food coloring made from vegetables typically creates orange, green, or purple colors, so choose a color that corresponds to the time of year you’re decorating in. Place small quantities of white food coloring in bowls and add small quantities of food coloring to each one, mixing well. Decorate cookies using a piped design by spooning the homemade icing into pastry bags fitted with a fine writing tip. Painting in a straight line is easier this way. In order to decorate the cookies, use water to thin out the natural dyes until it’s the consistency of heavy cream. Paint on frosting using a watercolor brush to create one-of-a-kind designs. These icing recipes help turn an old favorite into a more natural dessert that contains ingredients you know are safe!

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