High Quality Milk Thistle Extract Wholesale to Swiss

High Quality
 Milk Thistle Extract Wholesale to Swiss

Short Description:

[Latin Name] Silybum marianum G. [Plant Source] The dried seed of Silybum marianum G. [Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC [Appearance] Light Yellow Powder [Particle size] 80 Mesh [Loss on drying] £ 5.0% [Heavy Metal] £10PPM [Extract solvents] Ethanol [Microbe]  Total Aerobic Plate Count:  £1000CFU/G                    Yeast & Mold:  £100 CFU/G [Storage] Store in cool & dry area, keep away from the direct light and heat. [Shelf life]24 Months [Package] ...


Product Detail

Product Tags

We believe in: Innovation is our soul and spirit. Quality is our life. Customer need is our God for High Quality Milk Thistle Extract Wholesale to Swiss, Welcome to contact us if you are interested in our product, we will give you a surprice for Qulity and Price.


[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

 Milk Thistle Extract111

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

  Milk Thistle Extract112221

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

  • Previous:
  • Next:



  • FAQ — Is Beta Glucan Safe to take with Other Medications?

    Taken from the Full Interview conducted on May 9th, 2013 with creator A.J. Lanigan. The goal was to provide the most in-depth and most recent Facts About Beta Glucan.

    Listen to What is Beta Glucan?

    https://www.youtube.com/playlist?list=PLY6gxdBI8AsnZ2Hn4jloBNPsQf6zNwYeQ

    Want to buy Beta Glucan? Click here!

    https://www.betterwayhealth.com/products/transfer-point-beta-glucan/beta-glucan-60-capsules-500-mg-immune-enhancer.html

    Many people are on multiple medications because of obesity, poor diet, and issues with Cholesterol & Blood Sugar. Beta Glucan can be taken with cholesterol-lowering drugs, chemotherapy, antibiotics, antivirals, and antifungals.

    All of these things have been thoroughly researched and shown that when taken side by side with Beta Glucan, it is not only safe but they actually showed more benefit (through modulation of the immune system), as far as outcome, when combined with these “standard of care” drugs.



    Better Than Green Tea

    Green tea is often identified as a beverage can ‘to lose weight’, and in a sense can be helpful in a low calorie diet, but they are many and varied as its properties that to list them all would take … one of our guides ! Discover everything you need to know about green tea, the Prince of Asia, just read on!

    Asia and Japan, green tea is by far the most gettonata beverage and in recent years is experiencing widespread in Italy; so one wonders is it really true that green tea has magical properties and will heal us all?

    Green tea story

    Green tea is derived from the buds and young leaves of the plant known as ” camelia sinensis ” (belonging to the family wing of teacee), a tree native of Burma and cultivated in India , Japan , China , South America and Africa . Its origins are lost in time; it is said that in China in 2700 BC the emperor Shen Nung was the first green tea drinker.

    From the second century AD, some medical texts reported the benefits obtained from the consumption of this drink, and Eisai Japanese monaco, in 1211 AD, wrote the book “maintain healthy drinking tea” stating that the tea is a miraculous medicine to keep health with the extraordinary power to prolong life. In the eleventh century, European explorers who tried this brew obtained benefits to combat fever, headache, joint pain and heartburn.

    IDENTITY CARD OF GREEN TEA

    The leaves of green tea are used by about 4000 years old and has always been known as a health carriers. To be called tea, the product must be made from the leaves of the camelia sinensis , the tea plant an evergreen. It differs from other types of tea not for the leaves, which always originate from the same plant, but from the processing method. In green tea leaves are dried on low heat and do not reach the fermentation as for the other types of tea.

    In Japan the most widely used method of production consists in off the oxidase of the leaves, which therefore remain a bright green color. In practice they are treated steam the fresh leaves and dried immediately afterwards. This allows you to not put into action the enzymes oxidants and leaves intact the polyphenols , which are the most active chemicals in green tea that have beneficial powers.

    Among the numerous polyphenols prevail catechins , those which help to keep the body young.

    The leaves of green tea also contain caffeine (20-30 milligrams per cup), sostanze aromatic , vitamins (C, B, E, K), beta-carotene and minerals ( zinc , manganese , potassium and magnesium ).

    Related Products