High reputation for Ginkgo Biloba Extract Wholesale to Estonia
High reputation for Ginkgo Biloba Extract Wholesale to Estonia Detail:
[Latin Name] Cinnamomun camphcra
[Plant Source] It is extracted from Ginkgo Biloba Leaf.
[Specifications]
1, Ginkgo Biloba Extract 24/6
Total Ginkgo flavone glycosides 24%
Total terpene lactones 6%
2, Ginkgo Biloba Extract 24/6
Total Ginkgo flavone glycosides 24%
Total terpene lactones 6%
Ginkgolic acid 5ppm
3,CP2005
Total Ginkgo flavone glycosides 24%
Quercatin: kaemperol 0.8–1.5
Total terpene lactones 6%
Ginkgolic acid <5ppm
4.Germany Standard
Total Ginkgo Flavone Glycosides 22.0%-27%
Total Terpene Lactones 5.0%-7.0%
Bilobalides 2.6%-3.2%
Ginkgolic acid <1ppm
5.Water-Soluble Ginkgo Biloba Extract 24/6
Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water
Total Ginkgo Flavone Glycosides 24.0%
Total Terpene Lactones 6.0%
Ginkgolic acid <5.0ppm
[Appearance] Light yellow fine powder
[Particle size] 80 Mesh
[Loss on drying] £ 5.0%
[Heavy Metal] £10PPM
[Extract solvents] Ethanol
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Package] Packed in paper-drums and two plastic-bags inside.
[Function]
Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal
blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,
protecting liver damage.
In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,
senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness
and so on.
Product detail pictures:
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Easy and quick recipe for homemade chicken vegetable soup (Caldo in Spanish)
Ingredients:
Half portion of regular size cabbage
2 peeled carrots cut in 1-2 in. portions
1 medium size onion cut in half
1 zucchini cut in 1in. portions (or 2 Mexican squash)
2 Roma tomatoes cut in half
1 1/2 cups of cut celery
1 Russet peeled potato cut in half
1 seeded medium Bell Pepper cut in half
4 teaspn of Chicken flavored Bouillon
1/2 teaspoon of garlic powder
1/2 teaspoon each of salt & pepper
1 (12.5 oz)can Tyson Premium chunk chicken or 2 chicken breasts
(optional: a small portion of cilantro)
Carefully wash all fresh vegetables and cut according to recipe.
Assemble all veggies in a 4.8 – 6 Qt. Dutch oven or sauce pot.
Add 8 cups of water and bring to a boil. Simmer for 20 minutes. Add the chicken bouillon, garlic powder, the cilantro and Tyson chicken (including the liquid from the Tyson chicken can). Bring to second boil for 5 min. then simmer 10 min. Let stand for another 10 minutes.
Optional: for a spicy flavor add some chili powder when you add the chicken bouillon & garlic powder.
By Jane from Egypt - 2017.04.28 15:45
The sales person is professional and responsible, warm and polite, we had a pleasant conversation and no language barriers on communication.
By Fernando from Anguilla - 2018.02.08 16:45
