[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

Anyone around who wants to make a Christmas Cake? Follow Steve and he’ll show you how.

Ingredients Below

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You will Need

1kg / 2.2lbs of Dried Fruit and Nuts — Any Combination of your Choice
Below are the Quantities that I used for this recipe

200g / 7oz of Currants
200g / 7oz of Sultanas
200g / 7oz of Raisins
150g / 5oz of Dried Cranberries
100g / 3.5oz of Glace Cherries
50g / 2oz of Mixed Peel
50g /2oz of Ground Almonds
50g / 2oz of Flaked Almonds
200g / 7oz of All Purpose / Plain Flour
200g / 7oz Butter
200g / 7oz of Dark Brown Sugar
4 Eggs
1.5 Teaspoons of Mixed Spice
½ a Teaspoon of Cinnamon
½ a Teaspoon of Nutmeg
½ a Teaspoon of Salt
Grated Zest of 1 Lemon and 1 Orange
1 Tablespoon of Black Treacle

To Feed the Cake you will need
Brandy , Sherry, Orange Juice or Cranberry Juice — The choice is yours.

To Decorate the Cake you will need
250g / 9oz of Marzipan
250g / 9oz of Icing / Powdered Sugar
1 Egg White
A little Lemon Juice

Thanks for watching

Please Rate Comment and Subscribe

Steve

Background Music is provided Royalty Free from Kevin Macleod Tracks Used are
“Deck the Halls B” Kevin MacLeod (incompetech.com)
“Up on a Housetop” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0

https://creativecommons.org/licenses/by/3.0/

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