[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

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To celebrate the spooky season here’s how to make some festive cookies!

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Temporary recipe and instructions until I get my sassily reworded versions tomorrow:

4¾ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon salt
2 teaspoons ground cinnamon
1½ teaspoons ground ginger
1 cup (2 sticks) unsalted butter, room temperature
1¾ cups granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
½ cup light or dark molasses

In a medium mixing bowl, combine flour, baking soda, salt, cinnamon, and ginger; whisk together to mix. Set aside.
In a large bowl of an electric mixer, combine butter and sugar; cream together until mixture appears light and fluffy (if you don’t have a mixer, you can do this step by hand).
Scrape down the sides and bottom of the bowl with a rubber spatula so the mixture blends evenly. Add eggs, vanilla, and molasses; beat until thoroughly mixed. Add flour mixture, stir until well mixed.
Form dough into two 6 inch flattened disks and wrap in plastic wrap. Refrigerate until well chilled, at least 2 hours. Tip: The dough may be refrigerated at this point for up to 3 days or frozen for up to 1 month.
Preheat oven to 375 degrees F (190 degrees c). Baking sheets may be ungreased, lined with parchment paper, or lined with a non-stick baking mat.
On a lightly floured pastry mat or pastry board, and using a lightly floured rolling pin, roll the dough to a ¼ inch thickness. Cut dough into desired shapes using a cookie cutter that has been dipped in flour (to help prevent dough from sticking to the cutter.)
Bake: Place cutout dough 2 inches apart on baking sheets. Bake 11 minutes or until cookies are set. Remove cookies from baking sheets with a metal spatula and place on a wire cooling rack to cool.

Super Easy Green Smoothie recipe – Spinach Daiquiri
When I shot the video, I did not add any water to it. Many people like it with a thinner consistency, so now I add about 8 oz of water. More info at www.sortahealthy.com. This can also be done in a Vitamix blender. See my video for Spinach Margarita to learn how.
Think beyond your favorite Green Smoothie Recipe!

greensm Easiest Green Smoothie Recipe EverNot everyone is ready for the totally raw, organic vegan lifestyle. Me, for example. When the waiter puts the salad in from of me, I eat it. And sometimes I enjoy it. But I don’t make them at home.
Oh sure, I buy all the stuff. Intending to make healthy salads Then I throw away unopened bags of slimy spinach. Now, I drink my salads.
Is a green smoothie better for you than just eating a salad with the same greens? Absolutely! because you can eat a lot more greens a lot easier in a smoothie than in a salad. So you’re much more likely to actually make and eat a green smoothie than eat the equivalent amount of greens raw in a salad!
I’m not giving up my steak. I’m not giving up my bacon. I’m doing my best to be at least Sorta Healthy.
I call it a Spinach Daiquiri because that’s what it tastes like! A great beginner green smoothie recipe. Sweet and tangy, a refreshing summer smoothie!
One cup of grapes, with about 100 calories, provides more than a quarter of the daily recommended values of vitamins K and C. Grape seeds, which are edible, are chock-full of antioxidants. Grapes are high in antioxidants important for eye health such as lutein and zeaxanthin, and red grapes contain the phytochemical resveratrol in their skins, the antioxidant synonymous with wine known to lend protection from several chronic diseases and conditions. Grapes also boast the power of the flavonoids myricetin and quercetin which help the body to counter-act harmful free radical formation.
Spinach is the Plain Jane of greens in Green Smoothie recipe land. Perfect for people just learning to experiment with vegetables in their smoothies! The color may be off putting, but you really don’t taste it.
One cup of raw spinach contains only 7 calories but a whopping 56% of your daily Vitamin A! The bounty of vitamins and minerals in spinach can bring you quick relief from dry, itchy skin and lavish you with a radiant complexion. Regular consumption of fresh, spinach juice has been shown to improve skin health dramatically.
Although limes are acidic before you digest them, they contain many alkaline minerals that help to balance out the body after they are digested. Limes are one of the most alkaline foods available!
This Green Smoothie recipe will give you all the nutrition you need and doesn’t taste like you’re eating weeds.