[Latin Name] Sophora Japonica L

[Plant Source] from China

[Specifications] 90%-99%

[Appearance] Yellow crystalline powder

Plant Part Used:Bud

[Particle size] 80 Mesh

[Loss on drying] ≤12.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Quercetin is a plant pigment (flavonoid). It is found in many plants and foods, such as red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John’s wort, American elder, and others. Buckwheat tea has a large amount of quercetin. People use quercetin as a medicine.

Quercetin is used for treating conditions of the heart and blood vessels including “hardening of the arteries” (atherosclerosis), high cholesterol, heart disease, and circulation problems. It is also used for diabetes, cataracts, hay fever, peptic ulcer, schizophrenia, inflammation, asthma, gout, viral infections, chronic fatigue syndrome (CFS), preventing cancer, and for treating chronic infections of the prostate. Quercetin is also used to increase endurance and improve athletic performance.

Main Function

1.Quercetin may expel phlegm and arrest coughing, it can also be used as anti-asthmatic.

2. Quercetin has anticancer activity, inhibits PI3-kinase activity and slightly inhibits PIP Kinase activity, reduces cancer cell growth via type II estrogen receptors.

3.Quercetin may inhibit histamine release from basophils and mast cells.

4. Quercetin may control the spread of certain viruses within the body.

5, Quercetin may help reduce tissue destruction.

6.Quercetin may also be beneficial in the treatment of dysentery, gout, and psoriasis

Part of living sustainably is getting your food as locally as possible. To maximize the productivity, diversity, and sustainability of foods you get in your diet locally, it’s a good idea to know what crops produce the best in your climate using organic methods. There may be many potentially useful fruits available and adapted to your climate that you don’t know about.

This season I’m going to be experimenting with a number of unusual fruits as I lay out my yard with a new permaculture design. There are some fruits that do well where I live, and a lot that should, but don’t because of our soil or particular microclimate, or because we are trying to grow them organically. A number of unusual fruit have been making their way into nursery catalogs from around the world in recent years, and they have to potential become part of our diet because of their hardiness and disease resistance.

In this video, I take you through the first steps in growing goji and sea buckthorn, two unusual fruits that are hardy and do well without much effort, from seed. I will continue to keep you updated as the bushes grow and as I plant other unusual fruits this season.

4 IMPORTANT steps to follow before purchasing:
1) Avoid chia seeds that were made in China.
2) Avoid seeds that are not 100% pure.
3) Certified…certified and certified! Always choose certified production – that is your best quality guarantee.
4) Cheap seeds = low quality seeds (possible GMO).

Brands I trust and recommend to my patients, friends and family members:

Certified Chia Seeds – this is probably the oldest brand around I have been personally using their products for years and I can vouch for their quality. The only problem with them is that due to their popularity they are often out of stock. Their official website is https://certifiedchiaseeds.com

Salvia hispanica, a plant native to South and Central America, produces the Chia seeds. These seeds can be used as medicine and also as food and were once valued so much by the Aztecs that they used the seeds as currency. These seeds are currently used to enhance weight loss and also suppress cancer and heart diseases. Chia seeds, nevertheless, can trigger negative health effects. It is necessary to discuss its use with a doctor, especially its inclusion in one’s diet. Here are some of the side effects of Chia seeds.
- Chia seeds may cause formation of gas and bloated feelings in the gut thus leading to gastrointestinal disruptions. This is due to its high fiber content.
- Some people also develop allergic reactions to Chia seeds. This is as a result of its proteins that can trigger adverse reactions. Chia seeds cause similar allergic reactions like mustard seeds and thus those prone to allergic reactions from mustard seeds should also avoid Chia seeds. Some symptoms of the allergies triggered by the Chia seeds include skin rashes, difficulty in breathing, diarrhea, skin rashes, hives and watery eyes. It can also result in swelling of the tongue, throat and mouth.
- Surgery patients and patients on aspirin or blood thinners need to consult a medical practitioner before using Chia seeds.
- In 2004, a study was conducted which found that the use of Chia seeds can increase vulnerability to prostate cancer in men.
- Another study carried out in Canada found that the diastolic blood pressure can be radically reduced by Chia seeds. Consequently, people with low blood pressure should avoid it.
- There is a high chance of addiction to Chia seeds and thus they should be consumed intermittently, with considerable intervals between each time of consumption.
- Lactating mothers and pregnant women should also avoid Chia seeds even though only few researches have been conducted to show its negative effect on them.

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