[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.

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Make mixed vegetable sambar to your taste, at home, for items like rice, dosa, chapati, ragi roti and, not to forget, ragi mudde or ball.

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Visit https://southindianvegrecipes.com/sambar_curry_recipes/mixed_vegetable_sambar.html for detailed step-by-step cooking instructions, notes and tips.
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The combination of rice and mixed vegetable sambar means unbound joy to your taste buds!

Add the mixed vegetable sambar to rice and then pour a teaspoon of home-made ghee on the sambar, mix and eat. This combination would be super delicious! You also get to relish a nutritious meal, thanks to the vegetables.

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TIP: For a top-notch eating experience, relish rice and mixed vegetable sambar with mango pickle and sandige or papad.

Here is the link to the mango pickle recipe video:

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If you do not want to make a side dish for food like dosa, chapati and ragi roti, mixed vegetable sambar can be a great time and effort saver.

An item in greater command in the vegetable sambar recipe is the sambar powder. The higher the quality of sambar powder, the better will be the taste of this south Indian vegetarian liquid food.

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TIP: Use homemade sambar powder to prepare tastier mixed vegetable sambar. Here is the link to the video on how to make sambar powder, to your taste, at home:

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Green beans, kohlrabi, carrot and potatoes are the vegetables used in this vegetable sambar recipe.

Another item that’s under the spotlight in this recipe is the toor dal or togari bele. It takes the taste of the mixed vegetable sambar to great heights.

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TIP: The toor dal gives a superb taste to the sambar. This dal also makes the sambar thick. However keep a check on the dal quantity you use, as too much dal makes the mixed vegetable sambar thicker.
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Turmeric in this vegetable sambar recipe gives this common, traditional south Indian food a color and flavor. What’s more, turmeric is said to be a storehouse of medicinal gems.

Curry leaves also give a great health-weight to the mixed vegetable sambar.

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Visit https://southindianvegrecipes.com for detailed step-by-step cooking instructions, notes and tips.
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Sambar Powder

Step-by-step instructions to make sambar powder at home:

https://southindianvegrecipes.com/Masala_powder/how_to_make_sambar_powder.html

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Dal Sambar

Step-by-step instructions to make dal sambar:

https://southindianvegrecipes.com/sambar_curry_recipes/dal_sambar.html

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Soft Ragi Mudde or Ball

Step-by-step instructions to make soft ragi mudde:

https://southindianvegrecipes.com/ragi_recipes/how_to_make_soft_ragi_mudde.html

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Sandige

Step-by-step instructions to make sandige:

https://southindianvegrecipes.com/pickles_&_pappads/sandige.html

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Homemade Ghee

Step-by-step instructions to make ghee at home:

https://southindianvegrecipes.com/miscellaneous_recipes/How_to_make_ghee.html

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