Hot Sale for Siberian Ginseng Extract Wholesale to Armenia

Hot Sale for
 Siberian Ginseng Extract Wholesale to Armenia

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Siberian Ginseng Extract Key Words: American Ginseng Extract [Latin Name]  Acanthopanax senticosus (Rupr. Maxim.) Harms [Specification] Eleuthroside ≧0.8% [Appearance] Light yellow powder Plant Part Used: Root [Particle size] 80Mesh [Loss on drying] ≤5.0% [Heavy Metal] ≤10PPM [Storage] Store in cool & dry area, keep away from the direct light and heat. [Shelf life] 24 Months [Package] Packed in paper-drums and two plastic-bags inside. [Net weight] 25kgs/drum [What is Siberian Ginseng?] E...


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Siberian Ginseng Extract

Key Words: American Ginseng Extract

[Latin Name]  Acanthopanax senticosus (Rupr. Maxim.) Harms

[Specification] Eleuthroside ≧0.8%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Siberian Ginseng Extrac11t

[What is Siberian Ginseng?]

Eleutherococcus, also known as eleuthero or Siberian ginseng, grows in mountain forests and is native to eastern Asia including China, Japan, and Russia. Traditional Chinese Medicine has used eleutherococcus for reducing lethargy, fatigue, and low stamina as well as increasing endurance and resilience to environmental stresses. Eleutherococcus is considered an “adaptogen,” a term that describes herbs or other substances that, when ingested, appears to help an organism increase resistance to stress. There is strong evidenceEleutherococcus senticosus increases endurance and mental performance in patients with mild fatigue and weakness.

Siberian Ginseng Extrac1221t

[Benefits]

Eleutherococcus senticosus is a pretty awesome plant and has a lot more benefits that just the graphic above highlights. Here are some of the ones worth mentioning.

  1. Energy
  2. Focus
  3. Anti-Anxiety
  4. Anti-Fatigue
  5. Chronic Fatigue Syndrome
  6. Common Colds
  7. Immune Booster
  8. Liver Detox
  9. Cancer
  10. Antiviral
  11. High Blood Pressure
  12. Insomnia
  13. Bronchitis
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  • Useful for CBSE, ICSE, NCERT & International Students
    Grade 12
    Subject: Chemistry
    Lesson : Biomolecules
    Topic: Polysaccharide
    Carbohydrates are classified on the basis of their behaviour on hydrolysis. They have been broadly divided into following three groups.
    (i) Monosaccharides: A carbohydrate that cannot be hydrolysed further to give simpler unit of polyhydroxy aldehyde or ketone is called a monosaccharide. About 20 monosaccharides are known to occur in nature. Some common examples are glucose, fructose, ribose, etc.
    (ii) Oligosaccharides: Carbohydrates that yield two to ten monosaccharide units, on hydrolysis, are called oligosaccharides. They are further classified as disaccharides, trisaccharides, tetrasaccharides, etc., depending upon the number of monosaccharides, they provide on hydrolysis. Amongst these the most common are disaccharides. The two monosaccharide units obtained on hydrolysis of a disaccharide may be same or different. For example, sucrose on hydrolysis gives one molecule each of glucose and fructose whereas maltose gives two molecules of glucose only.
    (iii) Polysaccharides: Carbohydrates which yield a large number of monosaccharide units on hydrolysis are called polysaccharides. Some common examples are starch, cellulose, glycogen, gums, etc. Polysaccharides are not sweet in taste, hence they are also called non-sugars.

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    Learn how to make Pumpkin Vendhayam Kulambu with vegetables at home in a healthier Way. For more tasty recipes, Subscribe ttp://goo.gl/9LRFtM.

    Pumpkin Vendhaya Kulambu
    INGREDIENTS
    Yellow Pumpkin (Diced) – 200 gms
    Onion (Diced) – 1
    Tomato (Diced) – 1
    Garlic – 5 Flakes
    Fenugreek – 2 Tsps
    Turmeric Powder – 1/4 Tsp
    Thuar Dhal Cooked – 2 1/2 Tblsp
    Tamarind Paste – 1 Tsp
    Salt – As Required
    Red Chillies – 2
    Green Chillies – 1
    Sesame Oil – 1 Tsp
    Mustard Seeds – 1/4 Tsp
    Cumin Seeds – 1/2 Tsp
    Curry Leaves – 1 Spring
    Asafoetida – 2 Pinches

    METHOD
    1. Dice pumpkin. Cook in diluted tamarind extract.
    2. Cook thuar dhal in pressure cooker with turmeric powder in a container.
    3. Place another container on top and keep fenugreek, garlic, red and green chillies, onion, tomato and enough water. Cook for 4 whistles.
    4. Mash fenugreek along with cooked onion, tomato using a pestle.
    5. Add to cooked pumpkin along with salt, mashed thuar dhal.
    6. Boil till thick. Heat sesame oil, add seasonings, allow to sprinkle and pour over Kulambu. Serve with cooked rice.

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