Hot Sale for Siberian Ginseng Extract Wholesale to Armenia
Siberian Ginseng Extract Key Words: American Ginseng Extract [Latin Name] Acanthopanax senticosus (Rupr. Maxim.) Harms [Specification] Eleuthroside ≧0.8% [Appearance] Light yellow powder Plant Part Used: Root [Particle size] 80Mesh [Loss on drying] ≤5.0% [Heavy Metal] ≤10PPM [Storage] Store in cool & dry area, keep away from the direct light and heat. [Shelf life] 24 Months [Package] Packed in paper-drums and two plastic-bags inside. [Net weight] 25kgs/drum [What is Siberian Ginseng?] E...
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Siberian Ginseng Extract
Key Words: American Ginseng Extract
[Latin Name] Acanthopanax senticosus (Rupr. Maxim.) Harms
[Specification] Eleuthroside ≧0.8%
[Appearance] Light yellow powder
Plant Part Used: Root
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Siberian Ginseng?]
Eleutherococcus, also known as eleuthero or Siberian ginseng, grows in mountain forests and is native to eastern Asia including China, Japan, and Russia. Traditional Chinese Medicine has used eleutherococcus for reducing lethargy, fatigue, and low stamina as well as increasing endurance and resilience to environmental stresses. Eleutherococcus is considered an “adaptogen,” a term that describes herbs or other substances that, when ingested, appears to help an organism increase resistance to stress. There is strong evidenceEleutherococcus senticosus increases endurance and mental performance in patients with mild fatigue and weakness.
Eleutherococcus senticosus is a pretty awesome plant and has a lot more benefits that just the graphic above highlights. Here are some of the ones worth mentioning.
- Chronic Fatigue Syndrome
- Common Colds
- Immune Booster
- Liver Detox
- High Blood Pressure
Most Common Symptoms Of Fatty Liver And The Best Way To Cleanse It
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i explained in this video
I think that we all know that fatty liver is becoming a common problem among people. This is all because of the unhealthy lifestyle habits, and all liver problems should be treated as soon as possible, because liver’s weakening can be life-threatening as well. The liver is the main body cleanser. The liver’s role is to eliminate the harmful and dangerous toxins from the human body. Nowadays, the liver is functioning more than ever, because of the foods that contain high amounts of fat, alcohol, smoking and other harmful habits, which can affect and weaken its function. A liver problem is most commonly diagnosed and discovered in scheduled medical examinations by a medical specialist. This is because the symptoms are often unspecified and they act incoherently. Because of the poor liver function, our body is starting to experience some skin problems, such as the appearance of dark spots, rash and itching. It can cause digestion problems as well, increase the blood pressure, it can cause bloating and accumulation of excess water in the liver area. And, at last, it can cause hepatitis, the eyeballs become yellow, as well as the skin.
Can i ask you a simple question – do you know what’s fatty liver? We can answer that for you – when your liver is composed of 5 to 10 percent fat by weight, you have fatty liver disease. The function of the liver is to produce bile so the body can digest fats, break down hormones, cleanse the blood, and store vitamins and minerals. But, when you have fatty liver disease, the liver is unable to adequately break down the fats it has extracted from the blood. The fats accumulate and the liver becomes enlarged. You should also know that fatty liver is the most common liver disorder in the world. Causes and increased risk factors for fatty liver disease include: Age Alcohol consumption Diabetes Genetics High cholesterol High triglycerides Obesity Poor diet and/or malnutrition Sedentary lifestyle Some medications Thyroid disorders
Most Common Causes
We can easily say that sugary drinks, including not only soda but also fruit juice, lemonade, fruit punch, and the like, are a major source of fructose in the US diet. A recent study from Tufts University has found that this could be putting your health at risk, as those who consumed at least one sugary drink daily had a higher risk of liver damage and fatty liver disease. The experts say that sugary drinks are likely one major factor in why even children are developing fatty liver disease at alarming rates. The longer you have fatty liver disease, the more likely it is to progress into more serious disease like liver fibrosis (accumulation of abnormal fibrous tissue), cirrhosis (accumulation of scar tissue), and NASH.
Most Common Symptoms of Fatty Liver Disease Fatigue Weight loss Pain in upper abdomen Jaundice – which is shown by a yellow discoloration in our skin or mucus membrane Swelling of our body (referred to as ascites and edema) because of the lack of protein being produced by the liver Increased bruising Mental confusion
Note: you should see your doctor to be sure that the symptoms you are experiencing are linked to non-alcoholic fatty liver disease. These symptoms are often associated with a number of different diseases.
Natural Remedies Milk thistle and burdock for cleansing the liver
First, you should know that there are more than 10,000 recently published papers, which show that milk thistle, both silymarin and silybin, reduces the inflammation and oxidative stress of fatty liver disease! Many experts think that milk thistle is the best liver cleanser, because it contains silymarin, which stimulates the regeneration of damaged cells of that organ, while protecting the healthy ones. Drink Green Tea Every Day
You can also use green tea to treat this fatty liver disease. How this works – well, the green tea acts as an antioxidant and it also reduces inflammation, preventing the accumulation of fat in the central organ in the organism. . Don’t Forget Dandelion Root
The medical experts also say that dandelion root stimulates the liver detoxification process, and it also regenerates the damaged cells! This super healthy ingredient is extremely useful and beneficial for treating this health problem. . Whey
You should also know that this homemade whey treatment is also very effective at treating fatty liver disease. . Watch Our Other Video
title=”These Seeds Kill Cancer Cells, Affect Your Sleep, Improve Sight And Much More!”
Best high antioxidant rich fruits
Blueberries, raspberries and blackberries are rich in proanthocyanidins, antioxidants that can help prevent cancer and heart disease. Eat them frozen in a morning smoothie, toss a handful over your morning yogurt or cereal or enjoy them as an afternoon snack.
Just an ounce of walnuts, or 15 to 20 halves, is loaded with antioxidants. They’re also cholesterol-free and low in sodium and sugar. 100 grams of walnuts contain 15.2 grams of protein, 65.2 grams of fat, and 6.7 grams of dietary fiber. The protein in walnuts provides many essential amino acids.
Green tea contains high concentrations of catechin polyphenols. These compounds work in the body with other chemicals to heighten levels of fat oxidation and thermogenesis. Green tea has also been shown to be preventative against cancer, heart disease and high cholesterol.
Tomatoes are by far the richest source of a powerful anticancer agent called lycopene. In fact, research has shown lycopene to be an even more powerful disease fighter than vitamin E and beta carotene. Lycopene needs fat for optimal absorption to occur. Therefore, putting the healthy fat olive oil in your spaghetti sauce is an excellent trick to increase your lycopene levels. Start including more tomatoes in your diet in the form of sliced, whole, canned, stewed or sauced tomatoes or tomato paste.
The wealth of antioxidant nutrients in grapes is somewhat startling! In addition to providing us with conventional antioxidant nutrient like vitamin C and manganese, grapes are filled with antioxidant phytonutrients that range from common carotenoids like beta-carotene to unusual stilbenes like resveratrol, and the total number of different antioxidant nutrients in grapes runs well into the hundreds. It’s important to note that the seed and the skin contain the richest concentration of antioxidants. It’s very rare to find a higher concentration of an antioxidant in the fleshy part of the grape than is present in the seed or skin.
Kiwifruit emerged from our food ranking system as an excellent source of vitamin C. This nutrient is the primary water-soluble antioxidant in the body, neutralizing free radicals that can cause damage to cells and lead to problems such as inflammation and cancer. In fact, adequate intake of vitamin C has been shown to be helpful in reducing the severity of conditions like osteoarthritis, rheumatoid arthritis, and asthma, and for preventing conditions such as colon cancer, atherosclerosis, and diabetic heart disease. Our food ranking system also qualified kiwifruit as a very good source of dietary fiber.
The edible parts of the globe artichoke – that is, the juicy heart and the tender inner leaves of the immature flower bud – are right there on top of the list of vegetables with the strongest in-vitro antioxidant capacity. As you may know, antioxidants are beneficial substances that protect our bodies from cellular damage caused by free radicals. When eaten regularly as part of an overall healthy diet, antioxidant-rich foods such as artichoke hearts and leaves may provide anti-aging benefits and protection against degenerative diseases such as heart disease and Alzheimer’s disease.
Blueberries are not only popular, but also repeatedly ranked in the U.S. diet as having one of the highest antioxidant capacities among all fruits, vegetables, spices and seasonings. Antioxidants are essential to optimizing health by helping to combat the free radicals that can damage cellular structures as well as DNA. We recommend enjoying raw blueberries – rather than relying upon blueberries incorporated into baked desserts – because, like other fruits, raw blueberries provide you with the best flavor and the greatest nutritional benefits.
When only fruits were considered, strawberries came out 4th among all fruits. Recent research has shown strawberries to be a surprisingly fragile, perishable, and delicate fruit. Given their unique combination of antioxidant and anti-inflammatory nutrients, it’s not surprising to see strong research support for strawberry health benefits in three major areas: (1) cardiovascular support and prevention of cardiovascular diseases (2) improved regulation of blood sugar, with decreased risk of type 2 diabetes, and (3) prevention of certain cancer types including breast, cervical, colon, and esophageal cancer.
Apples are rich in antioxidant phyto-nutrients flavonoids and polyphenolics. The total measured anti-oxidant strength (ORAC value) of 100 g apple fruit is 5900 TE. Some of the important flavonoids in apples are quercetin, epicatechin, and procyanidin B2. Additionally, they are also good in tartaric acid that gives tart flavor to them. Altogether, these compounds help the body protect from deleterious effects of free radicals.