[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

This video is for educational purposes only.

Whizer is a memory enhancer, manufactured by WhizLab. It contains Bacopa monnieri, Ginko biloba, Panax ginseng C.A. Meyer.

How to make the best healthy beef burger with goat cheese and brroccoli.

Recipe:

Pattys:

250g good-quality beef mince
200g goat cheese
100g bread cubes
50ml milk
1 egg
1 onion
2 garlic
1 fresh chilli pepper
spices (paprika powder, curry powder, curcuma
1 tbsp salt
5 tbsp vegetable oil

Sauce:

1 tbsp mustard
1 tbsp mayo
3 tbsp ketchup
1 tbsp vinegar

Burger bans (i used wholemeal buns)
fresh tomatoes
fresh broccoli

Directions:

Put the beef mince, bread cubes, milk, egg into a bowl.
Cut the onion and garlic into small peaces and fry both with some oil in a pan.

Add the onion, garlic, spices, salt and small cutted chilli pepper to the other ingredients. Mix it up.
Cut the goat cheese into 2-3cm cubes.

Gently shape (don’t firmly press) mixture into burgers about ¾ inch thick and put some goat cheese in the center.

Place burgers on the hot pan (turning once, about 6 – 8 minutes)

Tuck into a warm crusty bun and add the burger sauce (mix all ingredients), put sliced tomatoes on it and shortly cooked broccoli slices.
Last but not least, put a patty onto the burger.

Enjoy and eat until its hot!

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music: Fade (Etherwood VIP)