[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

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INGREDIENTS:
1 Tbsp clarified butter, also known as ghee (or regular butter) (For vegan recipe use earth balance butter alternative)
1 small onion, chopped
2 tsp minced garlic
salt and pepper to taste
2 tsp curry powder or paprika
2 tsp cumin
2 Tbsp fresh, finely chopped ginger
2 cans (30 oz.) pumpkin puree or fresh pumpkin
1 quart vegetable stock
1 can coconut cream

GARNISH OPTIONS:
lime
chopped parsley
pumpkin seeds
avocado
sour cream or creme fresh
cooked bacon bits

DIRECTIONS:
On medium heat, sweat out the onion and garlic in the clarified butter, about 2-3 minutes. Then add in all of your seasoning and mix together, coating the onions in the seasoning. Next add in the ginger and pumpkin puree (or fresh chopped pumpkin), and cook for another minute.
NOTE: If you use fresh pumpkin, you’re going to need to sauté the pumpkin longer, until it’s soft enough to poke it with a fork.
Then add in the vegetable stock and coconut cream, and bring it up to a simmer. Let it cook for about ten more minutes, to infuse all of the flavors and it’s ready to serve. Garnish with desired toppings

Testing vido for pumpkin seed auto filling and sealing machine for granule packaging equipment

Any questions,feel free to contact me.
Email:htpmachinery@gmail.com Skype:zhang.tracy6 Tel:0086-13262514660

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Introduction:
The machine is suitable for packing non sticky, bulk or granular material, such as medical pills, food Stuffs, plant seeds, washing powder, coffee, sugar, desiccant etc The integrated processes of bag making, measuring filling, sealing cutting, counting and hot pressing codes can be done automatically. Packing material include several kinds of heat seal lamination, such as PET/plated AL/PE, PET/PE, NYLON etc.

Specifications:
1. All stainless steel cover meets to GMP standard.
2. Equipped with antipollution and dustproof device.
3. Automatic adjustment of pouch size and filling range.
4. Photocell controller is easy to manipulate.
5. The horizonal sealing uses high temperature resistant bearing which will ensure the continuous operation of the machine without filling the oil regularly.
6. The operation facility is controlled by American intel computer, all function is displayed with digital screen.
7. Minimum sealing temperature variation employs PID temperature, the tolerance is controlled by ± 2%.
8. Sealing part: roller spend process is special designed and the effect of sealing is very well.
9. Equipped with easy open system.
10. have gained the European CE certification

1. Sealing ways: 3 sides or 4 sides
2. Bag size: Length: 55-110mm
Width: 30-80mm
3. Filling range: 5-40 ml
4. Capacity: 40-85 bags/min
5. Power: 1.5KW,220V,50HZ
6. Dimension(L*W*H): 600X 790X1780 mm3 (L*W*H)
7. Weight:350 KGS

Our services:
A-The whole packing system
The Seller ensure the whole packing system can get to the requested capacity, accept and cooperate with the Buyer
to pass the final testing of the whole system.
B-On-site installation:
The Seller supply the on site installation for the whole packing system, but the fees including air tickets, foods,
hotel and translator in this period should be paid by User,the subsidy is 50USD/day.
B-Technical support
The Seller supplies the technical support of the whole use life of the system,including the vertical packing machine,
and theprocedures.
C-Spare parts supply
The Seller should supply the quick-wear parts with the machine, to help the Buyerin further using. In the quality
guarantee period, the Seller will supply the broken parts for free, except the easy worn parts or the damage is
caused by misoperation.After the guarantee period, the Seller will supply all the parts that the User need for the
whole use life of the machine in cost price.