[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

Mali savjeti kako poštivati protokol Medicinskog medija dok jedete vani ili u gostima.

Produkcija: Crveni ruž d.o.o.
Snimanje i montaža: Valerija Đurđević
Glazba: Boris Đurđević
Video © Valerija Đurđević, 2016.

Sva prava na video zadržava autorica videa Valerija Đurđević. Nijedan dio ovog videa ne smije se upotrijebiti niti reproducirati na bilo koji način bez pisanog dopuštenja, osim slučaja kratkih navoda u kritikama ili člancima. Za sve upite možete se obratiti autorici na valerija@crveni-ruz.hr.

POZOR!

Informacije iznesene u ovom videu ne smiju se smatrati zamjenom za profesionalni medicinski savjet. Molimo da se obavezno posavjetujte s vašim liječnikom. Svako korištenje informacija iz ovog videa smatra se osobnom odlukom koju osoba poduzima dobrovoljno i na vlastiti rizik. Autorica ne može preuzeti odgovornost za gubitak, pritužbu ili štetu nastalu kao posljedica primjene savjeta iznesenih u ovom videu, kao i odluke da se ne potraži savjet liječnika.

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ENGLISH VERSION

Few advice on how to honor the Medical Medium protocol when eating out or at a friend’s house.

Produced by: Red Lipstick
Recording and editing: Valerija Djurdjevic
Music: Boris Djurdjevic
Video © Valerija Djurdjevic, 2016.

All rights to the video belong to it’s author Valerija Đurđević. No part of this video may be used or reproduced in any manner without written permission of the author except in the case of short info statements or articles. For all inquiries please contact the author: valerija@crveni-ruz.hr.

CAUTION!

The information presented in this video may not be considered as a substitute for professional medical advice. Please be sure to consult your doctor. Any use of the information in this video is considered a personal decision any person takes voluntarily and at their own risk. The author can not accept responsibility for the loss, complaint or damage caused as a result of the application of advice presented in this video, as well as the decision not to seek medical advice.

Pumpkin Dip,
Recipe Link : https://www.tarladalal.com/Pumpkin-Dip-41574r

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Pumpkin Dip

What a veggie this red pumpkin is! It seems to steal everybody’s heart with its unique texture, pleasant colour and mellow taste. This dashing dip boosts the flavour of red pumpkin with mint for a herby touch and green chillies for a bit of spice. Garlic and cumin seeds powder add to the pungency while curd gives the Pumpkin Dip a nice tanginess. With its rich mouth-feel and vibrant flavour, this dip a sure-shot winner. Serve it with Lavash bread.

Preparation Time: 15 minutes.
Cooking Time: Nil.
Makes 1 cup.

1 cup boiled and mashed red pumpkin (bhopla/ kaddu)
2 tbsp finely chopped mint leaves (phudina)
1 tsp finely chopped green chillies
2 tsp cumin seeds (jeera) powder
2 tsp olive oil
3 garlic (lehsun) cloves
2 tbsp hung curds (chakka dahi)
Salt and freshly ground black pepper (kalimirch) to taste

For serving
Lavash

1. Combine all ingredients in a mixer and blend till smooth without using any water.
2. Transfer the dip into a deep bowl and refrigerate for atleast 1 hour.
Serve chilled with lavash.