[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

Hi Guys! In today’s video, I’ll be making REAL !! Shampoo and Salt Slime, How to Make Slime with Only Shampoo and Salt , No Borax. This slime Contains only shampoo and salt.We dont need glue, borax,lens solution or tide. HOW TO MAKE SLIME WITH SALT AND SHAMPOO!!
Today I show you how to make the easiest slime with just shampoo and salt yep its that easy ; you need mixing the mixture a lot.. after that We will keep the slime about 15 mins in freezer to became completely slime. You will see how my slime is looking for at the begining, then I show you the details REAL !! Shampoo and Salt Slime, How to Make Slime with Only Shampoo and Salt , No Borax. the recipie is fantastic! This slime is made for fun and relaxing.
You can use shaving Cream instead of Borax, but you could make it with liquid detergent or liquid starch if you wanted to make a slime without Borax. Borax solution : 1 glass of hot or warm water+ 1 teaspoonfull of Borax melted. I hope you like it; if it is please hit the like button and subscribe. Thanks!I
Borax solution : 1 glass of hot or warm water+ 1 teaspoonfull of Borax melted. I hope you like it; if it is please hit the like button and subscribe. Thanks!I
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About Slime:
Slime was a toy product manufactured by pillo, sold in a plastic trash can and introduced in the winter of 1976. It consisted of a non-toxic viscous, squishy and oozy green or other color material made primarily from guar gum.[1] Different variations of Slime were released over the years, including Slime containing rubber insects, eyeballs, and worms and Masters of the Universe Slime for Hordak’s Slime Pit playset in the 1980s.
The late 1970s also introduced a Slime Monster board game; the object of the game was to avoid having your game piece slimed on by a foot-tall plastic monster that had slime oozing from its mouth. Other toy companies have produced their own slime such as the Ecto-Plazm play gel[2] sold with select figures in Kenner’s Real Ghostbusters toyline. Playmates’ Teenage Mutant Ninja Turtles figure line also had Retro-Mutagen slime sold in containers and included with playsets.
he main components are the polysaccharide guar gum and sodium tetraborate. As an alternative to the polysaccharide, other alcohol-group containing polymers (such as polyvinyl alcohol) may be used to a similar result. These non-polysacharide polymer products are more often referred to as flubber.
Polyvinyl acetate (Elmer’s glue), borax and water can also be used to approximate Slime’s characteristics.
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Besides No Elmer’s Glue Slime, Slime Without Elmer’s Glue, Slime With Shaving Foam you can also have a look;
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How To Make Slime With Hand Sanitizer , Hand Sanitizer Slime Test

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Pumpkin pie is perfect for your family dinner. It is not too sweet, and candied ginger adds interesting spicy flavor. It is a great dish for autumn or winter teatime. Pumpkin, ginger and oat biscuits is amazing combination for delicious pumpkin dessert.

Ingredients

640 grams (23 oz) Musquee de Provence pumpkin (or you can use butternut pumpkin)
2 eggs
Sugar (around 3-6 tbsp)
Half cup heavy cream
½ nutmeg (grounded)
3 cloves (grounded)
1 tsp cinnamon powder
150 grams (5,3 oz) melted butter + extra for greasing
250 grams (9 oz) oat biscuits
1 tbsp ginger powder

3 cm ginger root
Half cup of water
5 tbsp sugar

11 inch (28 cm) tart pan

Instructions:

1. First, remove seeds from pumpkin. Do not through away, you can bake them and eat. Pumpkin seeds are very healthy.
2. Slice pumpkin and place it on the baking tray. Bake in preheated oven 180 °C or 350 °F until soft – about 30 minutes, depending on how thick your pumpkin slices are. Let it cool.
3. While your pumpkin is baking, crush oat biscuits in food processor.
Add 1 tbsp of ginger powder, mix, then add your melted butter, mix well.
4. Grease your tart pan with butter or use cooking spray. Make a shell from your biscuit mixture. Bake in preheated oven 180 °C or 350 °F for 10 minutes.
5. Peel ginger root, cut into slices. Cover ginger with water. Cook on medium heat until soft, about 20 minutes, then separate from the water. Add 3 tbsp sugar to softened ginger. Heat the ginger in the pan with sugar and half of ginger water that you extracted previously. Cook, stirring frequently, until water evaporates and sugar becomes browned – that is your candied ginger.
6. To make filling, separate baked pumpkin from skin. Blend the pumpkin until smooth. In a separate bowl whisk 2 eggs, add them to the pumpkin puree, blend until combined. Add a half cup heavy cream, blend. Add ground spices – cloves, nutmeg and cinnamon. Add sugar to your taste. Blend to combine.
7. Pour pumpkin mixture on your baked shell. Place the tart in the preheated oven 180 °C or 350 °F for 40-50 minutes until filling looks firm.
8. Garnish with candied ginger.