[Latin Name] Glycine max(L.) Mere

[Specification] 90%; 95%

[Appearance] White powder

[Melting point] 134-142℃

[Particle size] 80Mesh

[Loss on drying] ≤2.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Phytosterol?]

Phytosterols are compounds found in plants that resemble cholesterol. The National Institutes of Heath report that there are over 200 different phytosterols, and the highest concentrations of phytosterols are found naturally in vegetable oils, beans and nuts. Their benefits are so recognized that foods are being fortified with phytosterols. At the supermarket, you may see orange juice or margarine advertising phytosterol contents. After reviewing the health benefits, you may want to add phytosterol-rich foods to your diet.

[Benefits]

Cholesterol-Lowering Benefits

The most well-known, and scientifically proven, benefit of phytosterols is their ability to help lower cholesterol. A phytosterol is a plant compound that is similar to cholesterol. A study in the 2002 issue of “Annual Review of Nutrition” explains that phytosterols actually compete for absorption with cholesterol in the digestive tract. While they prevent the absorption of regular dietary cholesterol, they themselves are not easily absorbed, which leads to a total lower cholesterol level. The cholesterol-lowering benefit does not end with a good number on your blood work report. Having lower cholesterol leads to other benefits, such as a reduced risk for heart disease, stroke and heart attacks.

Cancer Protection Benefits

Phytosterols have also been found to help protect against the development of cancer. The July 2009 issue of the” European Journal of Clinical Nutrition” offers encouraging news in the fight against cancer. Researchers at the University of Manitoba in Canada report that there is evidence that phytosterols help prevent ovarian, breast, stomach and lung cancer. Phytosterols do this by preventing the production of cancer cells, stopping the growth and spread of cells that are already in existence and actually encouraging the death of cancer cells. Their high anti-oxidant levels are believed to be one way phytosterols help fight cancer. An anti-oxidant is a compound that fights free radical damage, which is negative effects on the body produced by cells that are unhealthy.

Skin Protection Benefits

A lesser known benefit of phytosterols involves skin care. One of the contributing factors in the aging of the skin is the breakdown and loss of collagen — the main component in connective skin tissue — and sun exposure is a major contributor to the problem. As the body ages, it is not able to produce collagen as it once did. The German medical journal “Der Hautarzt” reports a study in which various topical preparations were tested on skin for 10 days. The topical treatment that showed anti-aging benefits to the skin was the one that contained phytosterols and other natural fats. It is reported that phytosterols not only stopped the slow-down of collagen production that can be caused by the sun, it actually encouraged new collagen production.

This program educates global medical and patient communities about issues and advances regarding natural health remedies including a rare and exotic antioxidant found only in the bark of the French Maritime Pine Tree.

Professor Maureen McCann, Director of the Energy Center at Purdue University, addresses “A Roadmap for Selective Deconstruction of Lignocellulosic Biomass to Advanced Biofuels and Useful Co-Products” on February 11, 2013 as part of the Andlinger Center’s 2012-2013 Highlight Seminar Series.

ABSTRACT
Second-generation biofuels will be derived from lignocellulosic biomass using biological catalysis to use the carbon in plant cell wall polysaccharides for ethanol or other biofuels. However, this scenario is both carbon- and energy-inefficient. The major components of biomass are cellulose, hemicellulose and lignin. Biological conversion routes utilize only the polysaccharide moiety of the wall, and the presence of lignin interferes with the access of hydrolytic enzymes to the polysaccharides. Living micro-organisms, required to ferment released sugars to biofuels, utilize some sugars in their own growth and co-produce carbon dioxide. In contrast, chemical catalysis has the potential to transform biomass components directly to alkanes, aromatics, and other useful molecules with improved efficiencies. The Center for Direct Catalytic Conversion of Biomass to Biofuels (C3Bio) is a DOE-funded Energy Frontier Research Center, comprising an interdisciplinary team of plant biologists, chemists and chemical engineers. We are developing catalytic processes to enable the extraction, fractionation, and depolymerization of cellulose and hemicellulose coupled to catalytic transformation of hexoses and pentoses into hydrocarbons. Additional catalysts may cleave the ether bonds of lignin to release useful aromatic co-products or that may oxidize lignols to quinones. In a parallel approach, fast-hydropyrolysis is a relatively simple and scalable thermal conversion process. Our understanding of biomass-catalyst interactions require novel imaging and analysis platforms, such as mass spectrometry to analyze potentially complex mixtures of reaction products and transmission electron tomography to image the effects of applying catalysts to biomass and to provide data for computational modeling. By integrating biology, chemistry and chemical engineering, our data indicate how we might modify cell wall composition, or incorporate Trojan horse catalysts, to tailor biomass for physical and chemical conversion processes. We envision a road forward for directed construction and selective deconstruction of plant biomass feedstock.

BIOGRAPHY
Maureen McCann is the Director of Purdue’s Energy Center, part of the Global Sustainability Initiative in Discovery Park. She obtained her undergraduate degree in Natural Sciences from the University of Cambridge, UK, in 1987, and then a PhD in Botany at the John Innes Centre, Norwich UK, a government-funded research institute for plant and microbial sciences. She stayed at the John Innes Centre for a post-doctoral, partly funded by Unilever, and then as a project leader with her own group from 1995, funded by The Royal Society. In January 2003, she moved to Purdue University as an Associate Professor, and she is currently a Professor in the Department of Biological Sciences.

The goal of her research is to understand how the molecular machinery of the plant cell wall contributes to cell growth and specialization, and thus to the final stature and form of plants. Plant cell walls are the source of lignocellulosic biomass, an untapped and sustainable resource for biofuels production with the potential to reduce oil dependence, improve national security, and boost rural economies. She is also the Director of the Center for Direct Catalytic Conversion of Biomass to Biofuels (C3Bio), an interdisciplinary team of biologists, chemists and chemical engineers in an Energy Frontier Research Center funded by the US Department of Energy’s Office of Science.